Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives

Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives. The characteristics of african star grass (Cynodon nlemfluensis) silage, as well as its fermentation process when adding, at levels of 0%, 2% and 4% of the dry matter, molasses, ground corn or dehydrated citrus pulp, upon non-chopped, fresh forage, dumped and compacted on plastic bags commercially available. The experiment was carried on at the Universidad de Costa Rica’s Alfredo Volio Mata Experimental Station, using a nested factorial experimental design. Average values of 23.68%, 22.21% and 23.52% of DM; 9.98%, 9.89% and 10.58% of CP; 71.72%, 73.12% and 72.26% of NDF; 44.95%, 47.30% and 46.73% of ADF; 2.58%, 2.46% and 2.58% of EE; 10.08%, 10.31% and 10.34% of ASH were obtained when molasses, ground corn or dehydrated citrus pulp, respectively, were used. Also, average losses of 14.97%, 16.84% and 14.82% of DM; 4.39%, 5.24% and 3.82% of CP; 4.82%, 5.38% and 4.91% of NDF; 3.68%, 3.90% and 3.34% of ADF; 2.46%, 3.91% and 2.48% of EE; as well as 3.96%, 4.02% and 3.32% of ASH were found, respectively, on the molasses, ground corn and dehydratedcitrus pulp treatments. No relationship was found between the additive used, or the inclusion level used, and effluent production from the silages (p>0.05). Finally, organoleptic evaluation of all analyzed silages were excellent.

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Main Authors: Pineda Castro, Luis, Chacón Hernández, Pablo, Boschini Figueroa, Carlos
Format: Digital revista
Language:spa
Published: Universidad de Costa Rica 2016
Online Access:https://revistas.ucr.ac.cr/index.php/agrocost/article/view/25315
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spelling oai:portal.ucr.ac.cr:article253152024-08-30T15:55:30Z Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives Evaluación de la calidad del ensilado de pasto estrella africana (Cynodon nlemfluensis) mezclado con tres diferentes aditivos Pineda Castro, Luis Chacón Hernández, Pablo Boschini Figueroa, Carlos preserving molasses corn citrus pulp aditivos conservación melaza maíz citropulpa Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives. The characteristics of african star grass (Cynodon nlemfluensis) silage, as well as its fermentation process when adding, at levels of 0%, 2% and 4% of the dry matter, molasses, ground corn or dehydrated citrus pulp, upon non-chopped, fresh forage, dumped and compacted on plastic bags commercially available. The experiment was carried on at the Universidad de Costa Rica’s Alfredo Volio Mata Experimental Station, using a nested factorial experimental design. Average values of 23.68%, 22.21% and 23.52% of DM; 9.98%, 9.89% and 10.58% of CP; 71.72%, 73.12% and 72.26% of NDF; 44.95%, 47.30% and 46.73% of ADF; 2.58%, 2.46% and 2.58% of EE; 10.08%, 10.31% and 10.34% of ASH were obtained when molasses, ground corn or dehydrated citrus pulp, respectively, were used. Also, average losses of 14.97%, 16.84% and 14.82% of DM; 4.39%, 5.24% and 3.82% of CP; 4.82%, 5.38% and 4.91% of NDF; 3.68%, 3.90% and 3.34% of ADF; 2.46%, 3.91% and 2.48% of EE; as well as 3.96%, 4.02% and 3.32% of ASH were found, respectively, on the molasses, ground corn and dehydratedcitrus pulp treatments. No relationship was found between the additive used, or the inclusion level used, and effluent production from the silages (p>0.05). Finally, organoleptic evaluation of all analyzed silages were excellent. Se evaluaron las características del ensilado del pasto estrella africana (Cynodon nlemfluensis), y a la vez su proceso de fermentación al agregar la materia seca en niveles de 0%, 2% y 4% a los aditivos melaza, maíz molido o pulpa de cítricos deshidratada, sobre el forraje entero, recién cortado, vertido y compactado en bolsas plásticas disponibles comercialmente. El experimento se llevó a cabo en la Estación Experimental Alfredo Volio Mata, de la Universidad de Costa Rica, por medio de un diseño experimental factorial anidado. Se obtuvieron valores promedio de 23,68%, 22,21% y 23,52% de MS; 9,98%, 9,89% y 10,58% de PC; 71,72%, 73,12% y 72,26% de FND; 44,95%, 47,30% y 46,73% de FAD; 2,58%, 2,46% y 2,58% de EE; 10,08%, 10,31% y 10,34% de CEN para los ensilados con melaza, maíz molido y pulpa de cítricos deshidratada, respectivamente. Se observó pérdidas promedio de 14,97%, 16,84% y 14,82% de MS; 4,39%, 5,24% y 3,82% de PC; 4,82%, 5,38% y 4,91% de FND; 3,68%, 3,90% y 3,34% de FAD; 2,46%, 3,91% y 2,48% de EE; así como 3,96%, 4,02% y 3,32% de CEN, para los tratamientos de melaza, maíz y pulpa de cítricos deshidratada, respectivamente. Por último, no se encontró relación entre el aditivo utilizado, o el nivel de inclusión de éste, sobre la producción de efluentes (p>0,05), al tiempo que la evaluación organoléptica de todos los ensilados analizados fue excelente. Universidad de Costa Rica 2016-06-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Article Artículo application/pdf https://revistas.ucr.ac.cr/index.php/agrocost/article/view/25315 10.15517/rac.v40i1.25315 Agronomía Costarricense; Agronomía Costarricense: Vol. 40, Issue 1 (January-June) Agronomía Costarricense; Agronomía Costarricense: Vol. 40, Nº 1 (Enero-junio) 2215-2202 0377-9424 10.15517/rac.v40i1 spa https://revistas.ucr.ac.cr/index.php/agrocost/article/view/25315/25564 Derechos de autor 2016 Agronomía Costarricense
institution UCR
collection OJS
country Costa Rica
countrycode CR
component Revista
access En linea
databasecode rev-agrocost
tag revista
region America Central
libraryname Bibioteca de la Facultad de Agronomía
language spa
format Digital
author Pineda Castro, Luis
Chacón Hernández, Pablo
Boschini Figueroa, Carlos
spellingShingle Pineda Castro, Luis
Chacón Hernández, Pablo
Boschini Figueroa, Carlos
Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives
author_facet Pineda Castro, Luis
Chacón Hernández, Pablo
Boschini Figueroa, Carlos
author_sort Pineda Castro, Luis
title Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives
title_short Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives
title_full Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives
title_fullStr Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives
title_full_unstemmed Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives
title_sort evaluation of african star grass (cynodon nlemfluensis) silage quality when mixed with three different additives
description Evaluation of african star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives. The characteristics of african star grass (Cynodon nlemfluensis) silage, as well as its fermentation process when adding, at levels of 0%, 2% and 4% of the dry matter, molasses, ground corn or dehydrated citrus pulp, upon non-chopped, fresh forage, dumped and compacted on plastic bags commercially available. The experiment was carried on at the Universidad de Costa Rica’s Alfredo Volio Mata Experimental Station, using a nested factorial experimental design. Average values of 23.68%, 22.21% and 23.52% of DM; 9.98%, 9.89% and 10.58% of CP; 71.72%, 73.12% and 72.26% of NDF; 44.95%, 47.30% and 46.73% of ADF; 2.58%, 2.46% and 2.58% of EE; 10.08%, 10.31% and 10.34% of ASH were obtained when molasses, ground corn or dehydrated citrus pulp, respectively, were used. Also, average losses of 14.97%, 16.84% and 14.82% of DM; 4.39%, 5.24% and 3.82% of CP; 4.82%, 5.38% and 4.91% of NDF; 3.68%, 3.90% and 3.34% of ADF; 2.46%, 3.91% and 2.48% of EE; as well as 3.96%, 4.02% and 3.32% of ASH were found, respectively, on the molasses, ground corn and dehydratedcitrus pulp treatments. No relationship was found between the additive used, or the inclusion level used, and effluent production from the silages (p>0.05). Finally, organoleptic evaluation of all analyzed silages were excellent.
publisher Universidad de Costa Rica
publishDate 2016
url https://revistas.ucr.ac.cr/index.php/agrocost/article/view/25315
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