Cost and effect of Supplementation with Hydroponic Green Forage: : case study

The objective of this work was to carry out an analysis of the costs and effects of the supplementation of Hydroponic Green Forage (FVH), with corn seed (Zea mays), in dual-purpose cattle farm located in Upala, Costa Rica, with an emphasis on milk production area. The information was collecting during two periods, December 2018 – May 2019 (without FVH) and December 2019 – May 2020 (with FVH), for comparison, being the summer months in Costa Rica. FVH production module was being a building with automated nebulized irrigation. A bromatological analysis of the forage was performing at harvest time. The variables weight, height, and days for harvesting of the FVH were measuring. Subsequently, the effect of supplementation with FVH on milk production was evaluating, where statistical tests (Wilcoxon and ANCOVA) indicate that there was an increase in the months December 2019 – May 2020, when FVH was being incorporated into the cows' diet. The highest production cost of FVH was represented by the seed (52.64%), being also the most sensitive input in the field of productivity. The cost of milk production decreased when incorporating FVH in the diet, mainly due to the increase in production and reduction of the concentrate portion provided to cows in production. It is suggested to deepen physiological studies in cows, and milk quality when FVH is incorporating into the diet, as well as more robust analysis on the profitability of the investment needed to implement this system. 

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Main Authors: Quirós Badilla, Diego Fernando, Villalobos Ramos, Vanessa
Format: Digital revista
Language:spa
Published: Escuela de Agronegocios, Tecnológico de Costa Rica 2022
Online Access:https://revistas.tec.ac.cr/index.php/eagronegocios/article/view/5596
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spelling oai:ojs.pkp.sfu.ca:article55962022-01-07T14:50:05Z Cost and effect of Supplementation with Hydroponic Green Forage: : case study Costo y efecto de la suplementación con Forraje Verde Hidropónico: estudio de caso Quirós Badilla, Diego Fernando Villalobos Ramos, Vanessa Forraje hidropónico análisis bromatológico análisis de costo ANCOVA Test Wilcoxon Hydroponic fodder bromatological analysis cost analysis ANCOVA Wilcoxon Test The objective of this work was to carry out an analysis of the costs and effects of the supplementation of Hydroponic Green Forage (FVH), with corn seed (Zea mays), in dual-purpose cattle farm located in Upala, Costa Rica, with an emphasis on milk production area. The information was collecting during two periods, December 2018 – May 2019 (without FVH) and December 2019 – May 2020 (with FVH), for comparison, being the summer months in Costa Rica. FVH production module was being a building with automated nebulized irrigation. A bromatological analysis of the forage was performing at harvest time. The variables weight, height, and days for harvesting of the FVH were measuring. Subsequently, the effect of supplementation with FVH on milk production was evaluating, where statistical tests (Wilcoxon and ANCOVA) indicate that there was an increase in the months December 2019 – May 2020, when FVH was being incorporated into the cows' diet. The highest production cost of FVH was represented by the seed (52.64%), being also the most sensitive input in the field of productivity. The cost of milk production decreased when incorporating FVH in the diet, mainly due to the increase in production and reduction of the concentrate portion provided to cows in production. It is suggested to deepen physiological studies in cows, and milk quality when FVH is incorporating into the diet, as well as more robust analysis on the profitability of the investment needed to implement this system.  El objetivo del presente trabajo fue realizar un análisis de los costos y efectos de la suplementación de Forraje Verde Hidropónico (FVH), con semilla de maíz (Zea mays), en una finca de ganado doble propósito ubicada en Upala, Costa Rica, con énfasis en el área de producción de leche. La información se recopiló durante dos periodos diciembre 2018 – mayo 2019 (sin FVH) y diciembre 2019 – mayo 2020 (con FVH) para su comparación, siendo en Costa Rica los meses de verano. Se construyó un módulo de producción de FVH con riego nebulizado automatizado. Se realizó un análisis bromatológico al forraje en el tiempo de cosecha. Se midieron las variables peso, altura y días para cosecha del FVH. Posteriormente se evaluó el efecto de la suplementación con FVH en la producción de leche, donde las pruebas estadísticas (Wilcoxon y ANCOVA) señalan que hubo un aumento en los meses diciembre 2019 – mayo 2020 cuando se incorporó el FVH a la dieta de las vacas. El mayor costo de producción de FVH lo representa la semilla (52.64%), siendo además el insumo más sensible en el ámbito de la productividad, el costo de producción de la leche disminuyó al incorporar el FVH en la dieta, principalmente por el aumento de la producción y la reducción de la ración de concentrado brindado a las vacas en producción. Se sugiere profundizar en estudios fisiológicos en las vacas, y calidad de la leche al incorporar FVH a la dieta, así como análisis más robustos en la rentabilidad de la inversión necesaria para implementar este sistema.  Escuela de Agronegocios, Tecnológico de Costa Rica 2022-01-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion paper artículo application/pdf application/epub+zip https://revistas.tec.ac.cr/index.php/eagronegocios/article/view/5596 10.18845/ea.v8i1.5596 e-Agronegocios; Vol. 8 Núm. 1 (2022): Enero- Junio 2022; 7-24 2215-3462 2215-3462 spa https://revistas.tec.ac.cr/index.php/eagronegocios/article/view/5596/5808 https://revistas.tec.ac.cr/index.php/eagronegocios/article/view/5596/5809 Derechos de autor 2022 Diego Fernando Quirós Badilla, Vanessa Villalobos Ramos https://creativecommons.org/licenses/by-nc/4.0
institution TEC CR
collection OJS
country Costa Rica
countrycode CR
component Revista
access En linea
databasecode rev-eagronegocios-cr
tag revista
region America Central
libraryname Sistema de Bibliotecas del TEC Costa Rica
language spa
format Digital
author Quirós Badilla, Diego Fernando
Villalobos Ramos, Vanessa
spellingShingle Quirós Badilla, Diego Fernando
Villalobos Ramos, Vanessa
Cost and effect of Supplementation with Hydroponic Green Forage: : case study
author_facet Quirós Badilla, Diego Fernando
Villalobos Ramos, Vanessa
author_sort Quirós Badilla, Diego Fernando
title Cost and effect of Supplementation with Hydroponic Green Forage: : case study
title_short Cost and effect of Supplementation with Hydroponic Green Forage: : case study
title_full Cost and effect of Supplementation with Hydroponic Green Forage: : case study
title_fullStr Cost and effect of Supplementation with Hydroponic Green Forage: : case study
title_full_unstemmed Cost and effect of Supplementation with Hydroponic Green Forage: : case study
title_sort cost and effect of supplementation with hydroponic green forage: : case study
description The objective of this work was to carry out an analysis of the costs and effects of the supplementation of Hydroponic Green Forage (FVH), with corn seed (Zea mays), in dual-purpose cattle farm located in Upala, Costa Rica, with an emphasis on milk production area. The information was collecting during two periods, December 2018 – May 2019 (without FVH) and December 2019 – May 2020 (with FVH), for comparison, being the summer months in Costa Rica. FVH production module was being a building with automated nebulized irrigation. A bromatological analysis of the forage was performing at harvest time. The variables weight, height, and days for harvesting of the FVH were measuring. Subsequently, the effect of supplementation with FVH on milk production was evaluating, where statistical tests (Wilcoxon and ANCOVA) indicate that there was an increase in the months December 2019 – May 2020, when FVH was being incorporated into the cows' diet. The highest production cost of FVH was represented by the seed (52.64%), being also the most sensitive input in the field of productivity. The cost of milk production decreased when incorporating FVH in the diet, mainly due to the increase in production and reduction of the concentrate portion provided to cows in production. It is suggested to deepen physiological studies in cows, and milk quality when FVH is incorporating into the diet, as well as more robust analysis on the profitability of the investment needed to implement this system. 
publisher Escuela de Agronegocios, Tecnológico de Costa Rica
publishDate 2022
url https://revistas.tec.ac.cr/index.php/eagronegocios/article/view/5596
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