ESPAÑOL
The objective of this research was the analysis of the main factors involved in the profitability of bread wheat in the states of Guanajuato and Nuevo León, Mexico. To obtain the information, semi-structured interviews were applied to key informants, who indicated the context of the crop in their region. In order to quantify profitability, production performance and costs production were determined. The production cost information for the two entities was obtained through the producer panels, where they were asked about the expenses in land preparation, inputs, harvest and others such as water, electricity and financial rights; in addition, the yields and the price that was received per ton marketed. It was appreciated that Nuevo León and Guanajuato have an agro-industrial infrastructure that demands mexican wheat. In each state, the profitability of the crop depends on a number of factors such as the planting system and the production technology used, but in all the places studied, bread wheat had positive profitability, however, there are high production costs and a continuous deterioration of the real prices of the product. It is necessary to develop soft wheat varieties that adapt to rainfall conditions for agricultural regions where wheat cultivation is under these conditions. Although Mexico is self-sufficient in the production of flour, each year it is necessary to import an additional volume of bread-making wheat since Mexico is deficient in the production of these.
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Colegio de Postgraduados
2024
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oai:ojs.pkp.sfu.ca:article26662024-05-06T21:17:28Z ESPAÑOL Factors affecting the profitability of wheat production in the states of Guanajuato and Nuevo Leon, Mexico Ayala Garay, Alma Velia Espitia-Rangel, Eduardo Almaguer-Vargas, Gustavo Buendía-Ayala, Blanca L. Marín-Vázquez, Esmeralda Yield, production costs, profitability. yield, production costs, profitability The objective of this research was the analysis of the main factors involved in the profitability of bread wheat in the states of Guanajuato and Nuevo León, Mexico. To obtain the information, semi-structured interviews were applied to key informants, who indicated the context of the crop in their region. In order to quantify profitability, production performance and costs production were determined. The production cost information for the two entities was obtained through the producer panels, where they were asked about the expenses in land preparation, inputs, harvest and others such as water, electricity and financial rights; in addition, the yields and the price that was received per ton marketed. It was appreciated that Nuevo León and Guanajuato have an agro-industrial infrastructure that demands mexican wheat. In each state, the profitability of the crop depends on a number of factors such as the planting system and the production technology used, but in all the places studied, bread wheat had positive profitability, however, there are high production costs and a continuous deterioration of the real prices of the product. It is necessary to develop soft wheat varieties that adapt to rainfall conditions for agricultural regions where wheat cultivation is under these conditions. Although Mexico is self-sufficient in the production of flour, each year it is necessary to import an additional volume of bread-making wheat since Mexico is deficient in the production of these. The objective of this research was the analysis of the main factors involved in the profitability of bread wheat in the states of Guanajuato and Nuevo León, Mexico. To obtain the information, semi-structured interviews were applied to key informants who indicated the context of the crop in their region. In order to estimate profitability, production performance and costs production were determined. The production cost information, for the two Mexican states, was obtained through the producer panels methodology in 2019. Producers were asked about the costs expended in land preparation, cultivation inputs, harvest and others such as water, electricity and financial rights. In addition, wheat yields and the price received per ton sold at the market. It was noticed that Nuevo León and Guanajuato have an agro-industrial infrastructure that demands Mexican wheat. In each state, the profitability of the crop depends on a number of factors such as the planting system and the production technology used; but in all the places studied, bread wheat had positive profitability. However, there are high production costs and a continuous deterioration of the real prices of the product. It is necessary to develop soft wheat varieties that adapt to rainfall conditions for agricultural regions where wheat cultivation is under those conditions. Although Mexico is self-sufficient in the production of flour, each year it is necessary to import an additional volume of bread-making wheat since Mexican industry is deficient facing the high demand for bread production. Colegio de Postgraduados 2024-05-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2666 10.32854/agrop.v17i4.2666 AgroP; 2024: EARLY ACCESS (Vol. IV) Agro Productividad; 2024: EARLY ACCESS (Vol. IV) 2594-0252 2448-7546 spa https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2666/2309 Derechos de autor 2024 Agro Productividad |
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Ayala Garay, Alma Velia Espitia-Rangel, Eduardo Almaguer-Vargas, Gustavo Buendía-Ayala, Blanca L. Marín-Vázquez, Esmeralda |
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Ayala Garay, Alma Velia Espitia-Rangel, Eduardo Almaguer-Vargas, Gustavo Buendía-Ayala, Blanca L. Marín-Vázquez, Esmeralda ESPAÑOL |
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Ayala Garay, Alma Velia Espitia-Rangel, Eduardo Almaguer-Vargas, Gustavo Buendía-Ayala, Blanca L. Marín-Vázquez, Esmeralda |
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Ayala Garay, Alma Velia |
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The objective of this research was the analysis of the main factors involved in the profitability of bread wheat in the states of Guanajuato and Nuevo León, Mexico. To obtain the information, semi-structured interviews were applied to key informants, who indicated the context of the crop in their region. In order to quantify profitability, production performance and costs production were determined. The production cost information for the two entities was obtained through the producer panels, where they were asked about the expenses in land preparation, inputs, harvest and others such as water, electricity and financial rights; in addition, the yields and the price that was received per ton marketed. It was appreciated that Nuevo León and Guanajuato have an agro-industrial infrastructure that demands mexican wheat. In each state, the profitability of the crop depends on a number of factors such as the planting system and the production technology used, but in all the places studied, bread wheat had positive profitability, however, there are high production costs and a continuous deterioration of the real prices of the product. It is necessary to develop soft wheat varieties that adapt to rainfall conditions for agricultural regions where wheat cultivation is under these conditions. Although Mexico is self-sufficient in the production of flour, each year it is necessary to import an additional volume of bread-making wheat since Mexico is deficient in the production of these. |
publisher |
Colegio de Postgraduados |
publishDate |
2024 |
url |
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2666 |
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