Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México
Objective: The objective was to evaluate Stevia rebaudiana in climatic conditions in the state of Tabasco, México. Design/methodology/approach: Plants of stevia were sowings in three times consecutive for one year, this were progressively adapting the management and establishment of the crop according to the results obtained in the previous seeding. The percentage of survival was calculated at 15 days ddt. Plant height was measured at 60 days and the problems observed in each cycle were documented. Climatic variables were recorded. Results: As a result, it was discovered that sowing December (2019) there were bending problems, soil splashing on the leaves and foliar fungal diseases, with 71 % of plant survival. In the sowing of April (2020), there was 40 % of plant survival, plants generalized chlorosis and no growth caused by excessive solar radiation; finally, in August (2020), 89 % of plant survival with height of 20.55 cm average. Limitations on study/implications: A limiting factor for achieve this research was the rainfall that caused flooding in June and October 2020; is necessary finish the crop to know the quality of the harvest by determining steviosides content. Findings/conclusions: In conclusion, the cultivation of stevia can be cultivated in the climatic conditions of Tabasco, if rainy seasons and high temperatures are avoided during the first stage of cultivation; water is a limiting factor that causes phytopathological problems and the death of the plant.
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2023
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oai:ojs.pkp.sfu.ca:article23782023-05-17T20:29:11Z Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México Arcos-López , Josué Gayosso Rodriguez, Salomé Estrada-Botello, Maximiano A. Sánchez-Hernández , Rufo non-caloric sweetener alternative crop survival non-caloric sweetener, alternative crop, survival. Objective: The objective was to evaluate Stevia rebaudiana in climatic conditions in the state of Tabasco, México. Design/methodology/approach: Plants of stevia were sowings in three times consecutive for one year, this were progressively adapting the management and establishment of the crop according to the results obtained in the previous seeding. The percentage of survival was calculated at 15 days ddt. Plant height was measured at 60 days and the problems observed in each cycle were documented. Climatic variables were recorded. Results: As a result, it was discovered that sowing December (2019) there were bending problems, soil splashing on the leaves and foliar fungal diseases, with 71 % of plant survival. In the sowing of April (2020), there was 40 % of plant survival, plants generalized chlorosis and no growth caused by excessive solar radiation; finally, in August (2020), 89 % of plant survival with height of 20.55 cm average. Limitations on study/implications: A limiting factor for achieve this research was the rainfall that caused flooding in June and October 2020; is necessary finish the crop to know the quality of the harvest by determining steviosides content. Findings/conclusions: In conclusion, the cultivation of stevia can be cultivated in the climatic conditions of Tabasco, if rainy seasons and high temperatures are avoided during the first stage of cultivation; water is a limiting factor that causes phytopathological problems and the death of the plant. Objective: To evaluate Stevia rebaudiana under the climatic conditions of the state of Tabasco, Mexico. Design/Methodology/Approach: Three consecutive sowings of stevia plants were carried out for one year, progressively adapting the management and crop establishment according to the results obtained in the previous sowing. The survival percentage at 15 days after transplantation (dat) was calculated. Plant height was measured at 60 days and limitations observed in each crop cycle were recorded, as well as climatic variables. Results: bending problems, soil splashing on the leaves, and foliar fungal diseases were recorded during the December 2019 sowing; however, 71% of the plants survived the transplant. In the April 2020 sowing, 40% of the plants survived the transplant; nevertheless, the plants showed generalized chlorosis and lack of growth, as a consequence of excessive solar radiation. Finally, in August 2020, the survival rate reached 89% and an average plant height of 20.55 cm was recorded. Study Limitations/Implications: the rainfall that caused flooding in June and October 2020 limited the development of this research. Likewise, to determine the steviosides content and establish the quality of the harvest, the cultivation cycle must conclude. Findings/Conclusions: Stevia can be grown in the climatic conditions of Tabasco, as long as the rainy seasons and high temperatures are avoided during the first stage of cultivation. Water is a limiting factor that causes phytopathological problems and the death of the plant. Colegio de Postgraduados 2023-02-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2378 10.32854/agrop.v16i1.2378 AgroP; 2023: EARLY ACCESS (Vol. I) Agro Productividad; 2023: EARLY ACCESS (Vol. I) 2594-0252 2448-7546 spa https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2378/2004 Derechos de autor 2023 Agro Productividad |
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México |
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Digital |
| author |
Arcos-López , Josué Gayosso Rodriguez, Salomé Estrada-Botello, Maximiano A. Sánchez-Hernández , Rufo |
| spellingShingle |
Arcos-López , Josué Gayosso Rodriguez, Salomé Estrada-Botello, Maximiano A. Sánchez-Hernández , Rufo Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México |
| author_facet |
Arcos-López , Josué Gayosso Rodriguez, Salomé Estrada-Botello, Maximiano A. Sánchez-Hernández , Rufo |
| author_sort |
Arcos-López , Josué |
| title |
Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México |
| title_short |
Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México |
| title_full |
Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México |
| title_fullStr |
Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México |
| title_full_unstemmed |
Sowing of stevia (Stevia rebaudiana Bertoni) in the humid tropical climate of Tabasco, México |
| title_sort |
sowing of stevia (stevia rebaudiana bertoni) in the humid tropical climate of tabasco, méxico |
| description |
Objective: The objective was to evaluate Stevia rebaudiana in climatic conditions in the state of Tabasco, México.
Design/methodology/approach: Plants of stevia were sowings in three times consecutive for one year, this were progressively adapting the management and establishment of the crop according to the results obtained in the previous seeding. The percentage of survival was calculated at 15 days ddt. Plant height was measured at 60 days and the problems observed in each cycle were documented. Climatic variables were recorded.
Results: As a result, it was discovered that sowing December (2019) there were bending problems, soil splashing on the leaves and foliar fungal diseases, with 71 % of plant survival. In the sowing of April (2020), there was 40 % of plant survival, plants generalized chlorosis and no growth caused by excessive solar radiation; finally, in August (2020), 89 % of plant survival with height of 20.55 cm average.
Limitations on study/implications: A limiting factor for achieve this research was the rainfall that caused flooding in June and October 2020; is necessary finish the crop to know the quality of the harvest by determining steviosides content.
Findings/conclusions: In conclusion, the cultivation of stevia can be cultivated in the climatic conditions of Tabasco, if rainy seasons and high temperatures are avoided during the first stage of cultivation; water is a limiting factor that causes phytopathological problems and the death of the plant. |
| publisher |
Colegio de Postgraduados |
| publishDate |
2023 |
| url |
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2378 |
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