Analysis and prioritization of production systems associated with coffee and avocado

Analysis and prioritization of production systems associated with coffee and avocado

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The pressure for the change to avocado monocultures in traditional coffee systems in the state of Veracruz can have consequences, as this crop seeks to maximize financial profitability without considering the sustainability of employment, management, adapting and implementing environmentally friendly technologies, investment capacity and ecosystem services. The objective was to analyze and prioritize different production systems associated with the cultivation of coffee and avocado, through two scenarios: financial (EF) and multicriteria (EMC). EF included monetary measures, which calculated the Cost Benefit Ratio (RBC); at EMC, in addition to RBC, the criteria for the need for investment, employment, management, carbon and nitrogen in plant biomass, biomass and edaphic macrofauna diversity were incorporated, they were analyzed using the PROMETHEE method; through, from which a prioritization order was generated. The analyses were performed on five systems: monoculture avocado (SAM), avocado coffee (SAC), renovated coffee (SCR); coffee plantation with severe cleaning (SCL) and abandoned coffee (SCA), with cycle information 2018-2019. In EF the SAM resulted with RBC far above the others (2.43). EMC prioritized SCR, SAM, and SAC in the top three positions of the ranking. The analyses support the threat of SAM to displace coffee plantations, therefore, the challenge of designing and putting into practice public policies that value social and environmental variables remain, and thus consolidate SAC in a better position that allows to maintain coffee cultivation.

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Main Authors: Ayala Montejo, Diana, Valdés Velarde, Eduardo, Romo Lozano, José Luis
Format: Digital revista
Language:spa
eng
Published: Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias 2021
Online Access:https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2377
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record_format ojs
institution INIFAP
collection OJS
country México
countrycode MX
component Revista
access En linea
databasecode rev-remexca
tag revista
region America del Norte
libraryname Biblioteca INIFAP
language spa
eng
format Digital
author Ayala Montejo, Diana
Valdés Velarde, Eduardo
Romo Lozano, José Luis
spellingShingle Ayala Montejo, Diana
Valdés Velarde, Eduardo
Romo Lozano, José Luis
Analysis and prioritization of production systems associated with coffee and avocado
author_facet Ayala Montejo, Diana
Valdés Velarde, Eduardo
Romo Lozano, José Luis
author_sort Ayala Montejo, Diana
title Analysis and prioritization of production systems associated with coffee and avocado
title_short Analysis and prioritization of production systems associated with coffee and avocado
title_full Analysis and prioritization of production systems associated with coffee and avocado
title_fullStr Analysis and prioritization of production systems associated with coffee and avocado
title_full_unstemmed Analysis and prioritization of production systems associated with coffee and avocado
title_sort analysis and prioritization of production systems associated with coffee and avocado
description The pressure for the change to avocado monocultures in traditional coffee systems in the state of Veracruz can have consequences, as this crop seeks to maximize financial profitability without considering the sustainability of employment, management, adapting and implementing environmentally friendly technologies, investment capacity and ecosystem services. The objective was to analyze and prioritize different production systems associated with the cultivation of coffee and avocado, through two scenarios: financial (EF) and multicriteria (EMC). EF included monetary measures, which calculated the Cost Benefit Ratio (RBC); at EMC, in addition to RBC, the criteria for the need for investment, employment, management, carbon and nitrogen in plant biomass, biomass and edaphic macrofauna diversity were incorporated, they were analyzed using the PROMETHEE method; through, from which a prioritization order was generated. The analyses were performed on five systems: monoculture avocado (SAM), avocado coffee (SAC), renovated coffee (SCR); coffee plantation with severe cleaning (SCL) and abandoned coffee (SCA), with cycle information 2018-2019. In EF the SAM resulted with RBC far above the others (2.43). EMC prioritized SCR, SAM, and SAC in the top three positions of the ranking. The analyses support the threat of SAM to displace coffee plantations, therefore, the challenge of designing and putting into practice public policies that value social and environmental variables remain, and thus consolidate SAC in a better position that allows to maintain coffee cultivation.
publisher Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
publishDate 2021
url https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2377
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spelling oai:ojs.pkp.sfu.ca:article23772021-06-02T20:25:03Z Analysis and prioritization of production systems associated with coffee and avocado Análisis y priorización de sistemas de producción asociadas al café y aguacate Ayala Montejo, Diana Valdés Velarde, Eduardo Romo Lozano, José Luis agroforestería diversidad productiva multicriterio PROMETHEE sostenibilidad agroforestry multicriteria productive diversity PROMETHEE sustainability The pressure for the change to avocado monocultures in traditional coffee systems in the state of Veracruz can have consequences, as this crop seeks to maximize financial profitability without considering the sustainability of employment, management, adapting and implementing environmentally friendly technologies, investment capacity and ecosystem services. The objective was to analyze and prioritize different production systems associated with the cultivation of coffee and avocado, through two scenarios: financial (EF) and multicriteria (EMC). EF included monetary measures, which calculated the Cost Benefit Ratio (RBC); at EMC, in addition to RBC, the criteria for the need for investment, employment, management, carbon and nitrogen in plant biomass, biomass and edaphic macrofauna diversity were incorporated, they were analyzed using the PROMETHEE method; through, from which a prioritization order was generated. The analyses were performed on five systems: monoculture avocado (SAM), avocado coffee (SAC), renovated coffee (SCR); coffee plantation with severe cleaning (SCL) and abandoned coffee (SCA), with cycle information 2018-2019. In EF the SAM resulted with RBC far above the others (2.43). EMC prioritized SCR, SAM, and SAC in the top three positions of the ranking. The analyses support the threat of SAM to displace coffee plantations, therefore, the challenge of designing and putting into practice public policies that value social and environmental variables remain, and thus consolidate SAC in a better position that allows to maintain coffee cultivation. La presión por el cambio a monocultivos de aguacate en los sistemas tradicionales de café en el estado de Veracruz puede generar consecuencias, puesto que este cultivo busca maximizar la rentabilidad financiera sin considerar la sostenibilidad de empleo, gestión, adaptar e implementar tecnologías ambientalmente amigables, capacidad de inversión y servicios ecosistémicos. El objetivo fue analizar y priorizar distintos sistemas de producción asociados al cultivo de café y aguacate, mediante dos escenarios: financiero (EF) y multicriterio (EMC). En EF se incluyeron medidas monetarias, con las que se calculó la relación beneficio costo (RBC); en el EMC, además de RBC se incorporaron los criterios de necesidad de inversión, empleo, gestión, carbono y nitrógeno en biomasa vegetal, biomasa y diversidad de macrofauna edáfica, analizados con el método PROMETHEE; a través, del cual se generó un ordenamiento de priorización. Los análisis se realizaron en cinco sistemas: aguacate monocultivo (SAM), aguacate café (SAC), cafetal renovado (SCR); cafetal con limpiezas severas (SCL) y cafetal abandonado (SCA), con información del ciclo 2018-2019. En EF el SAM resultó con la RBC muy por encima de los demás (2.43). El EMC priorizo a los SCR, SAM y SAC en las tres primeras posiciones de la clasificación. Los análisis fundamentan la amenaza de los SAM para desplazar a los cafetales, por lo que se mantiene el reto de diseñar y poner en práctica políticas públicas que valoren las variables sociales y ambientales, y consolidar así SAC en una mejor posición que permitan mantener el cultivo de café. Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias 2021-05-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/pdf text/html text/html https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2377 10.29312/remexca.v12i3.2377 Revista Mexicana de Ciencias Agrícolas; Vol. 12 No. 3 (2021); 525-539 Revista Mexicana de Ciencias Agrícolas; Vol. 12 Núm. 3 (2021); 525-539 2007-9230 2007-0934 spa eng https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2377/3995 https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2377/3996 https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2377/4029 https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2377/4030 Derechos de autor 2021 Revista Mexicana de Ciencias Agrícolas

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