The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.)
Objective: The aim of this study was to determine the cellulose content and characteristics of sugarcane straw from the cultivars MEX 69-290, MEX 68-P-23, CO-997, SP 70-1284 and CP 72-2086. Design/methodology/approach: A completely random experimental design with six replicates was conducted; the study factor was the sugarcane straw from the five evaluated cultivars. For cellulose extraction, the sodium hydroxide (soda) method was used on dried sugarcane straw of 2 mm. The crystallinity and crystal size were determined with x-ray diffraction (XRD); the fiber length had achieved a measurement with a DMRE optical microscope. Results: Among the results, it can be noted that the cultivars MEX 69-290 and SP 70-1284, which presented less cellulose content (8.4 g and 8.5 g) and lower yields (42.1% and 42.6%), while the cultivar CO-997, presented higher cellulose content and yield which ranged from 9.8 g to 49.8%. The crystallinity of cellulose was higher in the sugarcane straw from the cultivars SP 70-1284 and MEX 68-P23. The crystal size of cellulose was 2.3 nm. The length of cellulose fibers was small (<945.7 µm). Study limitations/implications: The collection of samples in the field, as well as selected materials for digestion. Findings/conclusions: The sugarcane straw is a potential source of cellulose for the paper industry.
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2021
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oai:ojs.pkp.sfu.ca:article20342021-10-18T16:53:46Z The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) Lápez-Velázquez, Liliana Yanet Salgado-García, Sergio Córdova Sánchez, Samuel Valerio-Cárdenas, Cintya Bolio-López, Gloria Ivette Castañeda-Ceja, Raúl Lagunés-Espinoza, Luz del Carmen Falconi-Calderón, Richart Agroindustrial sector fiber length , pulp and paper industry pulp mill effluents sugarcane byproducts XRD Agroindustrial sector, fiber length, pulp and paper industry, pulp mill effluents, sugarcane byproducts, XRD. Objective: The aim of this study was to determine the cellulose content and characteristics of sugarcane straw from the cultivars MEX 69-290, MEX 68-P-23, CO-997, SP 70-1284 and CP 72-2086. Design/methodology/approach: A completely random experimental design with six replicates was conducted; the study factor was the sugarcane straw from the five evaluated cultivars. For cellulose extraction, the sodium hydroxide (soda) method was used on dried sugarcane straw of 2 mm. The crystallinity and crystal size were determined with x-ray diffraction (XRD); the fiber length had achieved a measurement with a DMRE optical microscope. Results: Among the results, it can be noted that the cultivars MEX 69-290 and SP 70-1284, which presented less cellulose content (8.4 g and 8.5 g) and lower yields (42.1% and 42.6%), while the cultivar CO-997, presented higher cellulose content and yield which ranged from 9.8 g to 49.8%. The crystallinity of cellulose was higher in the sugarcane straw from the cultivars SP 70-1284 and MEX 68-P23. The crystal size of cellulose was 2.3 nm. The length of cellulose fibers was small (<945.7 µm). Study limitations/implications: The collection of samples in the field, as well as selected materials for digestion. Findings/conclusions: The sugarcane straw is a potential source of cellulose for the paper industry. Objective: The aim of this study was to determine the cellulose content and characteristics of sugarcane straw from the cultivars MEX 69-290, MEX 68-P-23, CO-997, SP 70-1284 and CP 72-2086. Design/methodology/approach: A completely random experimental design with six replicates was conducted; the study factor was the sugarcane straw from the five evaluated cultivars. For cellulose extraction, the sodium hydroxide (soda) method was used on dried sugarcane straw of 2 mm. The crystallinity and crystal size were determined with x-ray diffraction (XRD); the fiber length had achieved a measurement with a DMRE optical microscope. Results: Among the results, it can be noted that the cultivars MEX 69-290 and SP 70-1284, which presented less cellulose content (8.4 g and 8.5 g) and lower yields (42.1% and 42.6%), while the cultivar CO-997, presented higher cellulose content and yield which ranged from 9.8 g to 49.8%. The crystallinity of cellulose was higher in the sugarcane straw from the cultivars SP 70-1284 and MEX 68-P23. The crystal size of cellulose was 2.3 nm. The length of cellulose fibers was small (<945.7 µm). Study limitations/implications: The collection of samples in the field, as well as selected materials for digestion. Findings/conclusions: The sugarcane straw is a potential source of cellulose for the paper industry. Colegio de Postgraduados 2021-10-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2034 10.32854/agrop.v14i9.2034 AgroP; 2021: EARLY ACCESS (Vol. IV) Agro Productividad; 2021: EARLY ACCESS (Vol. IV) 2594-0252 2448-7546 spa https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2034/1686 Derechos de autor 2021 Agro Productividad |
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Lápez-Velázquez, Liliana Yanet Salgado-García, Sergio Córdova Sánchez, Samuel Valerio-Cárdenas, Cintya Bolio-López, Gloria Ivette Castañeda-Ceja, Raúl Lagunés-Espinoza, Luz del Carmen Falconi-Calderón, Richart |
spellingShingle |
Lápez-Velázquez, Liliana Yanet Salgado-García, Sergio Córdova Sánchez, Samuel Valerio-Cárdenas, Cintya Bolio-López, Gloria Ivette Castañeda-Ceja, Raúl Lagunés-Espinoza, Luz del Carmen Falconi-Calderón, Richart The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) |
author_facet |
Lápez-Velázquez, Liliana Yanet Salgado-García, Sergio Córdova Sánchez, Samuel Valerio-Cárdenas, Cintya Bolio-López, Gloria Ivette Castañeda-Ceja, Raúl Lagunés-Espinoza, Luz del Carmen Falconi-Calderón, Richart |
author_sort |
Lápez-Velázquez, Liliana Yanet |
title |
The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) |
title_short |
The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) |
title_full |
The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) |
title_fullStr |
The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) |
title_full_unstemmed |
The Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico: Characterization of cellulose and sugarcane (Saccharum spp.) |
title_sort |
characterization of cellulose and sugarcane (saccharum spp.) straw from five cultivars grown in the humid tropic of mexico: characterization of cellulose and sugarcane (saccharum spp.) |
description |
Objective: The aim of this study was to determine the cellulose content and characteristics of sugarcane straw from the cultivars MEX 69-290, MEX 68-P-23, CO-997, SP 70-1284 and CP 72-2086.
Design/methodology/approach: A completely random experimental design with six replicates was conducted; the study factor was the sugarcane straw from the five evaluated cultivars. For cellulose extraction, the sodium hydroxide (soda) method was used on dried sugarcane straw of 2 mm. The crystallinity and crystal size were determined with x-ray diffraction (XRD); the fiber length had achieved a measurement with a DMRE optical microscope.
Results: Among the results, it can be noted that the cultivars MEX 69-290 and SP 70-1284, which presented less cellulose content (8.4 g and 8.5 g) and lower yields (42.1% and 42.6%), while the cultivar CO-997, presented higher cellulose content and yield which ranged from 9.8 g to 49.8%. The crystallinity of cellulose was higher in the sugarcane straw from the cultivars SP 70-1284 and MEX 68-P23. The crystal size of cellulose was 2.3 nm. The length of cellulose fibers was small (<945.7 µm).
Study limitations/implications: The collection of samples in the field, as well as selected materials for digestion.
Findings/conclusions: The sugarcane straw is a potential source of cellulose for the paper industry.
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publisher |
Colegio de Postgraduados |
publishDate |
2021 |
url |
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2034 |
work_keys_str_mv |
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