ASSOCIATION OF IGF-1 CONTENT WITH WHOLE, REDUCED-FAT, AND LOW-FAT MILK IN MÉXICO
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Main Authors: | Marín-Quiroga, Arlette, Villanueva-Fierro, Ignacio, Rodríguez-Pérez, M. Alberto, Lares-Asseff, I. Antonio, Cháirez-Hernández, Isaías, Proal-Nájera, J. Bernardo |
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Format: | Digital revista |
Language: | spa |
Published: |
Colegio de Postgraduados
2015
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Online Access: | https://www.agrociencia-colpos.org/index.php/agrociencia/article/view/1134 |
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