Food Clusters, Rural Development and Creative Economy
This paper presents a conceptual framework that outlines the formation of a food cluster as part of creative rural development, transforming the 'comparative advantages' of a place into 'competitive advantages' by enhancing a local food production and consumption nexus. A conceptual framework is proposed that emphasizes four facilitators that constitute the innovation process that underpins the creation and operation of food clusters as place-based rural development. The framework is used to guide information acquisition, analysis and presentation in a case study of SAVOUR Muskoka, a food cluster in Ontario, Canada. Together, the framework and case study show how the innovation process involved in the formation of a food cluster contribute to the rural development of a creative food economy.
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Rural Development Institute
2015
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oai:ojs.pkp.sfu.ca:article-9422024-08-31T22:46:37Z Food Clusters, Rural Development and Creative Economy Lee, Anne Wall, Geoffrey This paper presents a conceptual framework that outlines the formation of a food cluster as part of creative rural development, transforming the 'comparative advantages' of a place into 'competitive advantages' by enhancing a local food production and consumption nexus. A conceptual framework is proposed that emphasizes four facilitators that constitute the innovation process that underpins the creation and operation of food clusters as place-based rural development. The framework is used to guide information acquisition, analysis and presentation in a case study of SAVOUR Muskoka, a food cluster in Ontario, Canada. Together, the framework and case study show how the innovation process involved in the formation of a food cluster contribute to the rural development of a creative food economy. Rural Development Institute 2015-02-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://journals.brandonu.ca/jrcd/article/view/942 Journal of Rural and Community Development; Vol. 9 No. 4 (2014) 1712-8277 eng https://journals.brandonu.ca/jrcd/article/view/942/213 |
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Lee, Anne Wall, Geoffrey |
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Lee, Anne Wall, Geoffrey Food Clusters, Rural Development and Creative Economy |
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Lee, Anne Wall, Geoffrey |
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Lee, Anne |
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Food Clusters, Rural Development and Creative Economy |
title_short |
Food Clusters, Rural Development and Creative Economy |
title_full |
Food Clusters, Rural Development and Creative Economy |
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Food Clusters, Rural Development and Creative Economy |
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Food Clusters, Rural Development and Creative Economy |
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food clusters, rural development and creative economy |
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This paper presents a conceptual framework that outlines the formation of a food cluster as part of creative rural development, transforming the 'comparative advantages' of a place into 'competitive advantages' by enhancing a local food production and consumption nexus. A conceptual framework is proposed that emphasizes four facilitators that constitute the innovation process that underpins the creation and operation of food clusters as place-based rural development. The framework is used to guide information acquisition, analysis and presentation in a case study of SAVOUR Muskoka, a food cluster in Ontario, Canada. Together, the framework and case study show how the innovation process involved in the formation of a food cluster contribute to the rural development of a creative food economy. |
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Rural Development Institute |
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2015 |
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https://journals.brandonu.ca/jrcd/article/view/942 |
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AT leeanne foodclustersruraldevelopmentandcreativeeconomy AT wallgeoffrey foodclustersruraldevelopmentandcreativeeconomy |
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1809116683363680256 |