Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry

A nutritional assay was conducted with rainbow trout fry (Oncorhynchus mykiss), from 2 up to 30 g body weight, using a spirulina meal (Spirulina maxima). The spirulina meal was incorporated in the feed at 0,0; 2,5 and 5,0% levels in order to verify the effects on productive performance, mortality (%) and uric acid levels (mg/dl). After 90 days, the productive performance (body weight, feed intake, feed conversion and specific growth rate) was not significantly affected (P≥ 0,05) by the presence of spirulina meal in the diets. The mortality was not significantly (P≥ 0,05) modified by the treatments, the same was observed in the uric acid levels. Under the experimental conditions used, the results obtained show that a 5% of spirulina meal can be incorporated in the feed for rainbow trout fry.

Saved in:
Bibliographic Details
Main Author: Pókniak, José
Format: Digital revista
Language:spa
Published: Universidad de Chile. Facultad de Ciencias Veterinarias y Pecuarias 2007
Online Access:https://avancesveterinaria.uchile.cl/index.php/ACV/article/view/911
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:ojs.pkp.sfu.ca:article-911
record_format ojs
spelling oai:ojs.pkp.sfu.ca:article-9112010-11-25T10:08:32Z Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry Incorporación de Espirulina (Spirulina Maxima) en dietas para alevines de truchas arco iris (Oncorhynchus Mykiss) Pókniak, José A nutritional assay was conducted with rainbow trout fry (Oncorhynchus mykiss), from 2 up to 30 g body weight, using a spirulina meal (Spirulina maxima). The spirulina meal was incorporated in the feed at 0,0; 2,5 and 5,0% levels in order to verify the effects on productive performance, mortality (%) and uric acid levels (mg/dl). After 90 days, the productive performance (body weight, feed intake, feed conversion and specific growth rate) was not significantly affected (P≥ 0,05) by the presence of spirulina meal in the diets. The mortality was not significantly (P≥ 0,05) modified by the treatments, the same was observed in the uric acid levels. Under the experimental conditions used, the results obtained show that a 5% of spirulina meal can be incorporated in the feed for rainbow trout fry. Universidad de Chile. Facultad de Ciencias Veterinarias y Pecuarias 2007-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://avancesveterinaria.uchile.cl/index.php/ACV/article/view/911 10.5354/acv.v22i1-2.911 Avances en Ciencias Veterinarias; Vol. 22 Núm. 1-2 (2007): Enero-Diciembre 0719-5273 0716-260X spa https://avancesveterinaria.uchile.cl/index.php/ACV/article/view/911/797
institution UCHILE CL
collection OJS
country Chile
countrycode CL
component Revista
access En linea
databasecode rev-acv-cl
tag revista
region America del Sur
libraryname Dirección de Servicios de Información y Bibliotecas de la UCHILE
language spa
format Digital
author Pókniak, José
spellingShingle Pókniak, José
Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry
author_facet Pókniak, José
author_sort Pókniak, José
title Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry
title_short Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry
title_full Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry
title_fullStr Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry
title_full_unstemmed Incorporation of Spirulina (Spirulina Maxima) in diets for rainbow trout (Oncorhynchus Mykiss) fry
title_sort incorporation of spirulina (spirulina maxima) in diets for rainbow trout (oncorhynchus mykiss) fry
description A nutritional assay was conducted with rainbow trout fry (Oncorhynchus mykiss), from 2 up to 30 g body weight, using a spirulina meal (Spirulina maxima). The spirulina meal was incorporated in the feed at 0,0; 2,5 and 5,0% levels in order to verify the effects on productive performance, mortality (%) and uric acid levels (mg/dl). After 90 days, the productive performance (body weight, feed intake, feed conversion and specific growth rate) was not significantly affected (P≥ 0,05) by the presence of spirulina meal in the diets. The mortality was not significantly (P≥ 0,05) modified by the treatments, the same was observed in the uric acid levels. Under the experimental conditions used, the results obtained show that a 5% of spirulina meal can be incorporated in the feed for rainbow trout fry.
publisher Universidad de Chile. Facultad de Ciencias Veterinarias y Pecuarias
publishDate 2007
url https://avancesveterinaria.uchile.cl/index.php/ACV/article/view/911
work_keys_str_mv AT pokniakjose incorporationofspirulinaspirulinamaximaindietsforrainbowtroutoncorhynchusmykissfry
AT pokniakjose incorporaciondeespirulinaspirulinamaximaendietasparaalevinesdetruchasarcoirisoncorhynchusmykiss
_version_ 1766396865840939008