Studies on the extraction and characterization of pectin from yellow passion fruit (Passiflora edulis var flavicarpa) as a possible commercial source of pectin
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2008-11-04T16:47:31Z
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| Subjects: | Passion fruit products, Passion fruit, > Analysis, Pectin, |
| Online Access: | http://hdl.handle.net/2139/61 |
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