Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago
This document is a student project for the Language and Communication Seminar course undertaken by final year students pursing a major in Communication Studies with the Faculty of Humanities and Education, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago.
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | English |
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2015
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Subjects: | Coffee houses, > Trinidad and Tobago, Branding (Marketing), > Trinidad and Tobago, Coffee drinking, University of the West Indies (Saint Augustine, Trinidad and Tobago), |
Online Access: | http://hdl.handle.net/2139/46469 |
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oai:oai:uwispace.sta.uwi.edu:2139:2139-464692019-02-16T04:33:00Z Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago Chanasingh, Warren Garnier, Stephanie Rattan, Shanice Robain, Keron Coffee houses -- Trinidad and Tobago Branding (Marketing) -- Trinidad and Tobago Coffee drinking University of the West Indies (Saint Augustine, Trinidad and Tobago) This document is a student project for the Language and Communication Seminar course undertaken by final year students pursing a major in Communication Studies with the Faculty of Humanities and Education, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago. 2019-02-15T10:24:55Z 2019-02-15T10:24:55Z 2015 Text http://hdl.handle.net/2139/46469 en application/pdf |
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Coffee houses -- Trinidad and Tobago Branding (Marketing) -- Trinidad and Tobago Coffee drinking University of the West Indies (Saint Augustine, Trinidad and Tobago) Coffee houses -- Trinidad and Tobago Branding (Marketing) -- Trinidad and Tobago Coffee drinking University of the West Indies (Saint Augustine, Trinidad and Tobago) |
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Coffee houses -- Trinidad and Tobago Branding (Marketing) -- Trinidad and Tobago Coffee drinking University of the West Indies (Saint Augustine, Trinidad and Tobago) Coffee houses -- Trinidad and Tobago Branding (Marketing) -- Trinidad and Tobago Coffee drinking University of the West Indies (Saint Augustine, Trinidad and Tobago) Chanasingh, Warren Garnier, Stephanie Rattan, Shanice Robain, Keron Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago |
description |
This document is a student project for the Language and Communication Seminar course undertaken by final year students pursing a major in Communication Studies with the Faculty of Humanities and Education, The University of the West Indies, St. Augustine Campus, Trinidad and Tobago. |
format |
Texto |
topic_facet |
Coffee houses -- Trinidad and Tobago Branding (Marketing) -- Trinidad and Tobago Coffee drinking University of the West Indies (Saint Augustine, Trinidad and Tobago) |
author |
Chanasingh, Warren Garnier, Stephanie Rattan, Shanice Robain, Keron |
author_facet |
Chanasingh, Warren Garnier, Stephanie Rattan, Shanice Robain, Keron |
author_sort |
Chanasingh, Warren |
title |
Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago |
title_short |
Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago |
title_full |
Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago |
title_fullStr |
Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago |
title_full_unstemmed |
Coffee culture and brand awareness: A case study of the Prefect Cup Expresso Bar in Trinidad and Tobago |
title_sort |
coffee culture and brand awareness: a case study of the prefect cup expresso bar in trinidad and tobago |
publishDate |
2015 |
url |
http://hdl.handle.net/2139/46469 |
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