Cassava flour and cassava starch as ingredients in extruded foods
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| Main Author: | |
|---|---|
| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2009-02-05T17:05:40Z
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| Subjects: | Cassava as food, Cassava, > Processing, Cassava, > Research, |
| Online Access: | http://hdl.handle.net/2139/3495 |
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