Reformulation, production and quality evaluation of soy and Worcestershire sauces using a cold process
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Main Author: | Foreman-Thomas, Michelle A. |
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Format: | Thesis biblioteca |
Language: | English |
Published: |
2008-11-20T17:58:43Z
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Subjects: | Soy sauce, > Research, Worcestershire sauce, > Research, |
Online Access: | http://hdl.handle.net/2139/240 |
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