Glucose and insulin responses to different carbohydrate-based foods commonly eaten by patients with Type 2 diabetes in Trinidad
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2008-12-09T11:09:55Z
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| Subjects: | Diabetes, > Trinidad and Tobago, > Nutritional aspects, Diabetes, > Diet therapy, Food, > Carbohydrate content, |
| Online Access: | http://hdl.handle.net/2139/2362 |
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