Efecto del uso de edulcorantes y cúrcuma en propiedades fisicoquímicas y sensoriales del yogur natural
36 p.
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| Main Author: | |
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2021
2021
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| Subjects: | Aceptación, Color, pH, Viscosidad, |
| Online Access: | http://hdl.handle.net/11036/6986 |
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| Summary: | 36 p. |
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