Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese
26 p.
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| Main Author: | |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | eng |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2020
2020
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| Subjects: | Antagonism, Bacillus, Inhibition halo, Metabolites, |
| Online Access: | http://hdl.handle.net/11036/6908 |
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