Efecto de Adicion de Colageno de Cerdo y Almidon de Yuca en las Caracteristicas Fisicoquimicas, Microbiologicas y Sensoriales del Jamon Canadiense
39 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agricola Panamericana, 2016
2014
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| Subjects: | Extensores, rendimiento, jamon, proteina, |
| Online Access: | http://hdl.handle.net/11036/5538 |
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