Funcionalidad de tres agentes clarificantes en los vinos de flor de rosa de jamaica (Hibiscus sabdariffa) y naranja (Citrus sinensis)
69 p.
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Format: | Tesis biblioteca |
Language: | spa |
Published: |
Zamorano: Escuela Agrícola Panamericana, 2014
2004
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Subjects: | Claridad, Opacidad, Sparkolloid, Turbidez, |
Online Access: | http://hdl.handle.net/11036/1968 |
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