Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest

Botryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit. Some Botryosphaeriaceae species cause important diseases on persimmon, avocado and guava fruit. However, there is a lack of information regarding the mechanisms of penetration by Botryosphaeriaceae species on these tropical and subtropical fruits. This study aimed to better understand the mechanisms involved in fungal penetration, host specificity and aggressiveness of Botryosphaeria dothidea, Lasiodiplodia pseudotheobromae and Neofusicoccum parvum on avocado (Persea americana), guava (Psidium guajava) and persimmon (Diospyros kaki) fruit. Scanning electron microscopy (SEM) image analysis showed that in avocado fruit, the three studied Botryosphaeriaceae species penetrated through lenticels. In guava fruit, penetration through stomata was verified for Botryosphaeria dothidea and Neofusicoccum parvum. In persimmon fruit, an appressoria-like structure was observed for B. dothidea, which suggests direct penetration. Disease incidence in wounded fruit was 24% higher than in non-wounded fruit. L. pseudotheobromae and N. parvum showed differences in aggressiveness in guava fruit. The longest incubation period was observed for N. parvum inoculated on guava, with an average of 4.5 days, and the shortest incubation period was verified for B. dothidea inoculated on avocado, with an average of 2.8 days. The area under the disease progress curve (AUDPC) did not differ between Botryosphaeriaceae species on avocado, whereas on guava and persimmon fruit, the AUDPC was lower for B. dothidea. The information regarding penetration mechanisms and aggressiveness is important to improve postharvest disease control strategies.

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Bibliographic Details
Main Authors: Ludwig Navarro, Barbara, Edwards Molina, Juan Pablo, Nogueira Júnior, Antonio F.
Format: info:ar-repo/semantics/artículo biblioteca
Language:eng
Published: Wiley 2021-11-05
Subjects:Botryosphaeria Dothidea, Diospyros Kaki, Persea Americana, Psidium Guajava, Microscopia de Barrido, Enfermedades Poscosecha, Postharvest Diseases, Scanning Microscopy, Avocados, Guavas, Aguacate, Guayaba, Palta,
Online Access:http://hdl.handle.net/20.500.12123/10735
https://onlinelibrary.wiley.com/doi/full/10.1111/jph.13055
https://doi.org/10.1111/jph.13055
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spelling oai:localhost:20.500.12123-107352021-11-10T16:26:11Z Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest Ludwig Navarro, Barbara Edwards Molina, Juan Pablo Nogueira Júnior, Antonio F. Botryosphaeria Dothidea Diospyros Kaki Persea Americana Psidium Guajava Microscopia de Barrido Enfermedades Poscosecha Postharvest Diseases Scanning Microscopy Avocados Guavas Aguacate Guayaba Palta Botryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit. Some Botryosphaeriaceae species cause important diseases on persimmon, avocado and guava fruit. However, there is a lack of information regarding the mechanisms of penetration by Botryosphaeriaceae species on these tropical and subtropical fruits. This study aimed to better understand the mechanisms involved in fungal penetration, host specificity and aggressiveness of Botryosphaeria dothidea, Lasiodiplodia pseudotheobromae and Neofusicoccum parvum on avocado (Persea americana), guava (Psidium guajava) and persimmon (Diospyros kaki) fruit. Scanning electron microscopy (SEM) image analysis showed that in avocado fruit, the three studied Botryosphaeriaceae species penetrated through lenticels. In guava fruit, penetration through stomata was verified for Botryosphaeria dothidea and Neofusicoccum parvum. In persimmon fruit, an appressoria-like structure was observed for B. dothidea, which suggests direct penetration. Disease incidence in wounded fruit was 24% higher than in non-wounded fruit. L. pseudotheobromae and N. parvum showed differences in aggressiveness in guava fruit. The longest incubation period was observed for N. parvum inoculated on guava, with an average of 4.5 days, and the shortest incubation period was verified for B. dothidea inoculated on avocado, with an average of 2.8 days. The area under the disease progress curve (AUDPC) did not differ between Botryosphaeriaceae species on avocado, whereas on guava and persimmon fruit, the AUDPC was lower for B. dothidea. The information regarding penetration mechanisms and aggressiveness is important to improve postharvest disease control strategies. EEA Balcarce Fil: Ludwig Navarro, Barbara. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil. Fil: Edwards Molina, Juan Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Edwards Molina, Juan Pablo. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil. Fil: Nogueira Júnior, Antonio F. University of São Paulo. Luiz de Queiroz Agriculture College. Department of Plant Pathology and Nematology; Brasil. 2021-11-10T16:17:40Z 2021-11-10T16:17:40Z 2021-11-05 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/10735 https://onlinelibrary.wiley.com/doi/full/10.1111/jph.13055 1439-0434 (online) 0931-1785 (print) https://doi.org/10.1111/jph.13055 eng info:eu-repo/semantics/openAccess application/pdf Wiley Journal of Phytopathology : 1–12 (2021)
institution INTA AR
collection DSpace
country Argentina
countrycode AR
component Bibliográfico
access En linea
databasecode dig-inta-ar
tag biblioteca
region America del Sur
libraryname Biblioteca Central del INTA Argentina
language eng
topic Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
spellingShingle Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
Ludwig Navarro, Barbara
Edwards Molina, Juan Pablo
Nogueira Júnior, Antonio F.
Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
description Botryosphaeriaceae species have a wide host range and a worldwide distribution. These fungal species can colonize several plant organs, such as the trunk, leaves and fruit. Some Botryosphaeriaceae species cause important diseases on persimmon, avocado and guava fruit. However, there is a lack of information regarding the mechanisms of penetration by Botryosphaeriaceae species on these tropical and subtropical fruits. This study aimed to better understand the mechanisms involved in fungal penetration, host specificity and aggressiveness of Botryosphaeria dothidea, Lasiodiplodia pseudotheobromae and Neofusicoccum parvum on avocado (Persea americana), guava (Psidium guajava) and persimmon (Diospyros kaki) fruit. Scanning electron microscopy (SEM) image analysis showed that in avocado fruit, the three studied Botryosphaeriaceae species penetrated through lenticels. In guava fruit, penetration through stomata was verified for Botryosphaeria dothidea and Neofusicoccum parvum. In persimmon fruit, an appressoria-like structure was observed for B. dothidea, which suggests direct penetration. Disease incidence in wounded fruit was 24% higher than in non-wounded fruit. L. pseudotheobromae and N. parvum showed differences in aggressiveness in guava fruit. The longest incubation period was observed for N. parvum inoculated on guava, with an average of 4.5 days, and the shortest incubation period was verified for B. dothidea inoculated on avocado, with an average of 2.8 days. The area under the disease progress curve (AUDPC) did not differ between Botryosphaeriaceae species on avocado, whereas on guava and persimmon fruit, the AUDPC was lower for B. dothidea. The information regarding penetration mechanisms and aggressiveness is important to improve postharvest disease control strategies.
format info:ar-repo/semantics/artículo
topic_facet Botryosphaeria Dothidea
Diospyros Kaki
Persea Americana
Psidium Guajava
Microscopia de Barrido
Enfermedades Poscosecha
Postharvest Diseases
Scanning Microscopy
Avocados
Guavas
Aguacate
Guayaba
Palta
author Ludwig Navarro, Barbara
Edwards Molina, Juan Pablo
Nogueira Júnior, Antonio F.
author_facet Ludwig Navarro, Barbara
Edwards Molina, Juan Pablo
Nogueira Júnior, Antonio F.
author_sort Ludwig Navarro, Barbara
title Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_short Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_full Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_fullStr Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_full_unstemmed Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
title_sort penetration by botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
publisher Wiley
publishDate 2021-11-05
url http://hdl.handle.net/20.500.12123/10735
https://onlinelibrary.wiley.com/doi/full/10.1111/jph.13055
https://doi.org/10.1111/jph.13055
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AT nogueirajuniorantoniof penetrationbybotryosphaeriaceaespeciesinavocadoguavaandpersimmonfruitduringpostharvest
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