Conilon coffee yeld using the programmed pruning cycle and different cultivation densities.

Determining the correct population of plants and number of orthotropic stems to be kept per area, along with optimal pruning management, is very important for crops of Coffea canephora. The aim of this work was to improve conilon coffee cropping management, evaluating the influence of the programmed pruning cycle with different combinations of spacing and numbers of orthotropic stems per plant on crop yield. Two experiments were carried out: one with smaller spacing and lower numbers of stems per plant, and another with larger spacing and higher numbers of stems per plant. Both assays followed a triple factorial scheme 2 x 3 x 4 (2 spacing x 3 numbers of stems per plant x 4 harvests) in a random block statistical design, using four replications and 11 plants pen plot. The results show that a reduction in spacing associated with an increase in number of stems per plant has a positive effect on the conilon coffee yield.

Saved in:
Bibliographic Details
Main Authors: VERDIN FILHO, A. C., TOMAZ, M. A., FERRÃO, R. G., FERRÃO, M. A. G., FONSECA, A. F. A. da., RODRIGUES, W. N.
Other Authors: Abraão Carlos Verdin Filho, Incaper; Marcelo Antonio Tomaz; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Wagner Nunes Rodrigues.
Format: -- biblioteca
Language:pt_BR
Published: Coffee Science, Lavras, v. 9, n. 4, p. 489 - 494, out./dez. 2014. 2014
Subjects:Coffea canephora, Espaçamento, Manejo, Ramos ortotrópicos, Orthotropic stems,
Online Access:http://biblioteca.incaper.es.gov.br/digital/handle/item/380
Tags: Add Tag
No Tags, Be the first to tag this record!
id oai:https:--biblioteca.incaper.es.gov.br:item-380
record_format koha
spelling oai:https:--biblioteca.incaper.es.gov.br:item-3802024-07-28T15:45:26Z Conilon coffee yeld using the programmed pruning cycle and different cultivation densities. VERDIN FILHO, A. C. TOMAZ, M. A. FERRÃO, R. G. FERRÃO, M. A. G. FONSECA, A. F. A. da. RODRIGUES, W. N. Abraão Carlos Verdin Filho, Incaper; Marcelo Antonio Tomaz; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Wagner Nunes Rodrigues. Coffea canephora Espaçamento Manejo Ramos ortotrópicos Orthotropic stems Determining the correct population of plants and number of orthotropic stems to be kept per area, along with optimal pruning management, is very important for crops of Coffea canephora. The aim of this work was to improve conilon coffee cropping management, evaluating the influence of the programmed pruning cycle with different combinations of spacing and numbers of orthotropic stems per plant on crop yield. Two experiments were carried out: one with smaller spacing and lower numbers of stems per plant, and another with larger spacing and higher numbers of stems per plant. Both assays followed a triple factorial scheme 2 x 3 x 4 (2 spacing x 3 numbers of stems per plant x 4 harvests) in a random block statistical design, using four replications and 11 plants pen plot. The results show that a reduction in spacing associated with an increase in number of stems per plant has a positive effect on the conilon coffee yield. 2014-12-17T16:39:36Z 2014-12-17T16:39:36Z 2014 2014-12-17 -- 1809-6875 4774 http://biblioteca.incaper.es.gov.br/digital/handle/item/380 pt_BR 6 p. Coffee Science, Lavras, v. 9, n. 4, p. 489 - 494, out./dez. 2014.
institution INCAPER
collection ALICE
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-incaper
tag biblioteca
region America del Sur
libraryname Biblioteca Rui Tendinha de INCAPER
language pt_BR
topic Coffea canephora
Espaçamento
Manejo
Ramos ortotrópicos
Orthotropic stems
Coffea canephora
Espaçamento
Manejo
Ramos ortotrópicos
Orthotropic stems
spellingShingle Coffea canephora
Espaçamento
Manejo
Ramos ortotrópicos
Orthotropic stems
Coffea canephora
Espaçamento
Manejo
Ramos ortotrópicos
Orthotropic stems
VERDIN FILHO, A. C.
TOMAZ, M. A.
FERRÃO, R. G.
FERRÃO, M. A. G.
FONSECA, A. F. A. da.
RODRIGUES, W. N.
Conilon coffee yeld using the programmed pruning cycle and different cultivation densities.
description Determining the correct population of plants and number of orthotropic stems to be kept per area, along with optimal pruning management, is very important for crops of Coffea canephora. The aim of this work was to improve conilon coffee cropping management, evaluating the influence of the programmed pruning cycle with different combinations of spacing and numbers of orthotropic stems per plant on crop yield. Two experiments were carried out: one with smaller spacing and lower numbers of stems per plant, and another with larger spacing and higher numbers of stems per plant. Both assays followed a triple factorial scheme 2 x 3 x 4 (2 spacing x 3 numbers of stems per plant x 4 harvests) in a random block statistical design, using four replications and 11 plants pen plot. The results show that a reduction in spacing associated with an increase in number of stems per plant has a positive effect on the conilon coffee yield.
author2 Abraão Carlos Verdin Filho, Incaper; Marcelo Antonio Tomaz; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Wagner Nunes Rodrigues.
author_facet Abraão Carlos Verdin Filho, Incaper; Marcelo Antonio Tomaz; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Wagner Nunes Rodrigues.
VERDIN FILHO, A. C.
TOMAZ, M. A.
FERRÃO, R. G.
FERRÃO, M. A. G.
FONSECA, A. F. A. da.
RODRIGUES, W. N.
format --
topic_facet Coffea canephora
Espaçamento
Manejo
Ramos ortotrópicos
Orthotropic stems
author VERDIN FILHO, A. C.
TOMAZ, M. A.
FERRÃO, R. G.
FERRÃO, M. A. G.
FONSECA, A. F. A. da.
RODRIGUES, W. N.
author_sort VERDIN FILHO, A. C.
title Conilon coffee yeld using the programmed pruning cycle and different cultivation densities.
title_short Conilon coffee yeld using the programmed pruning cycle and different cultivation densities.
title_full Conilon coffee yeld using the programmed pruning cycle and different cultivation densities.
title_fullStr Conilon coffee yeld using the programmed pruning cycle and different cultivation densities.
title_full_unstemmed Conilon coffee yeld using the programmed pruning cycle and different cultivation densities.
title_sort conilon coffee yeld using the programmed pruning cycle and different cultivation densities.
publisher Coffee Science, Lavras, v. 9, n. 4, p. 489 - 494, out./dez. 2014.
publishDate 2014
url http://biblioteca.incaper.es.gov.br/digital/handle/item/380
work_keys_str_mv AT verdinfilhoac coniloncoffeeyeldusingtheprogrammedpruningcycleanddifferentcultivationdensities
AT tomazma coniloncoffeeyeldusingtheprogrammedpruningcycleanddifferentcultivationdensities
AT ferraorg coniloncoffeeyeldusingtheprogrammedpruningcycleanddifferentcultivationdensities
AT ferraomag coniloncoffeeyeldusingtheprogrammedpruningcycleanddifferentcultivationdensities
AT fonsecaafada coniloncoffeeyeldusingtheprogrammedpruningcycleanddifferentcultivationdensities
AT rodrigueswn coniloncoffeeyeldusingtheprogrammedpruningcycleanddifferentcultivationdensities
_version_ 1806030652512927744