Conilon coffee : production techniques with improved varieties.

Conilon coffee : production techniques with improved varieties.

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4 ed.

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Bibliographic Details
Main Authors: FERRÃO, R. G., FONSECA, A. F. A. da., FERRÃO, M. A. G., VERDIN FILHO, A. C., VOLPI, P. S., MUNER, L. H. de., LANI, J. A., PREZOTTI, L. C., VENTURA, J. A., MARTINS, D. dos S., MAURI, A. L., MARQUES, E. M. G., ZUCATELI, F.
Other Authors: Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Abraão Carlos Verdin Filho, Incaper; Paulo Sérgio Volpi, Incaper; Lucio Herzog de Muner, Incaper; José Antônio Lani, Incaper; Luiz Carlos Prezotti, Incaper; Jose Aires Ventura, Incaper; David dos Santos Martins, Incaper; Aldo Luiz Mauri, Incaper; Eugênia Maria Gama Marques, Incaper; Francisco Zucateli, CBP&D-Café/Incaper.
Format: Livros biblioteca
Language:English
Published: Vitória, ES: Incaper, 2012 2012
Subjects:Coffea canephora, Conilon Coffee, Coffe - Genetic Improvement,
Online Access:http://biblioteca.incaper.es.gov.br/digital/handle/item/1081
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Summary:4 ed.

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