La fromagerie Jean Faup
Thèse.
Saved in:
Main Authors: | Ortet, Pierre-Jean Franck 19523, Pous, Jacques dir. 18793 |
---|---|
Format: | manuscripttext biblioteca |
Language: | fre |
Published: |
Toulouse : Ecole Nationale Vétérinaire de Toulouse,
1991
|
Subjects: | LECHE, QUESOS, SECRECION LACTEA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Camel milk : chemical composition, characterization of casein and preliminary trial of cheese-making properties
by: Mohamed, Muctar Ali 19138, et al.
Published: (1990) -
Caseificio
by: Fascetti, Giuseppe 16005
Published: (1918) -
Les protéines du lait : variations de leurs concentrations et applications
by: Destouet, Jean-Luc André 19983, et al.
Published: (1989) -
Microbiología de la leche
by: Foster, Edwin M. 12572, et al.
Published: (1965) -
Inspección veterinaria de la leche
by: Lerche, Martin 12568
Published: (1969)