Ingredient interactions : effects on food quality
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Format: | Texto biblioteca |
Language: | eng |
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New York : Marcel Dekker,
1995
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Subjects: | CALIDAD DE ALIMENTOS, INGREDIENTES, |
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oai:fvet.uba.ar:biblioteca:26802022-05-05T16:21:11ZIngredient interactions : effects on food quality Gaonkar, Anilkumar G. 14399 textNew York : Marcel Dekker,1995.engCALIDAD DE ALIMENTOSINGREDIENTESURN:ISBN:0824793471 |
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Argentina |
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AR |
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Bibliográfico |
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En linea Fisico |
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biblioteca |
region |
America del Sur |
libraryname |
Biblioteca Facultad de Veterinaria |
language |
eng |
topic |
CALIDAD DE ALIMENTOS INGREDIENTES CALIDAD DE ALIMENTOS INGREDIENTES |
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CALIDAD DE ALIMENTOS INGREDIENTES CALIDAD DE ALIMENTOS INGREDIENTES Gaonkar, Anilkumar G. 14399 Ingredient interactions : effects on food quality |
format |
Texto |
topic_facet |
CALIDAD DE ALIMENTOS INGREDIENTES |
author |
Gaonkar, Anilkumar G. 14399 |
author_facet |
Gaonkar, Anilkumar G. 14399 |
author_sort |
Gaonkar, Anilkumar G. 14399 |
title |
Ingredient interactions : effects on food quality |
title_short |
Ingredient interactions : effects on food quality |
title_full |
Ingredient interactions : effects on food quality |
title_fullStr |
Ingredient interactions : effects on food quality |
title_full_unstemmed |
Ingredient interactions : effects on food quality |
title_sort |
ingredient interactions : effects on food quality |
publisher |
New York : Marcel Dekker, |
publishDate |
1995 |
work_keys_str_mv |
AT gaonkaranilkumarg14399 ingredientinteractionseffectsonfoodquality |
_version_ |
1756205899581489152 |