Ingredient interactions : effects on food quality

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Bibliographic Details
Main Author: Gaonkar, Anilkumar G. 14399
Format: Texto biblioteca
Language:eng
Published: New York : Marcel Dekker, 1995
Subjects:CALIDAD DE ALIMENTOS, INGREDIENTES,
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spelling oai:fvet.uba.ar:biblioteca:26802022-05-05T16:21:11ZIngredient interactions : effects on food quality Gaonkar, Anilkumar G. 14399 textNew York : Marcel Dekker,1995.engCALIDAD DE ALIMENTOSINGREDIENTESURN:ISBN:0824793471
institution UBA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
Fisico
databasecode cat-ubavet
tag biblioteca
region America del Sur
libraryname Biblioteca Facultad de Veterinaria
language eng
topic CALIDAD DE ALIMENTOS
INGREDIENTES
CALIDAD DE ALIMENTOS
INGREDIENTES
spellingShingle CALIDAD DE ALIMENTOS
INGREDIENTES
CALIDAD DE ALIMENTOS
INGREDIENTES
Gaonkar, Anilkumar G. 14399
Ingredient interactions : effects on food quality
format Texto
topic_facet CALIDAD DE ALIMENTOS
INGREDIENTES
author Gaonkar, Anilkumar G. 14399
author_facet Gaonkar, Anilkumar G. 14399
author_sort Gaonkar, Anilkumar G. 14399
title Ingredient interactions : effects on food quality
title_short Ingredient interactions : effects on food quality
title_full Ingredient interactions : effects on food quality
title_fullStr Ingredient interactions : effects on food quality
title_full_unstemmed Ingredient interactions : effects on food quality
title_sort ingredient interactions : effects on food quality
publisher New York : Marcel Dekker,
publishDate 1995
work_keys_str_mv AT gaonkaranilkumarg14399 ingredientinteractionseffectsonfoodquality
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