Dietary taste patterns and diet quality of female nurses around the night shift

Purpose: Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with innate preferred tastes, such as sweet, savoury and fatty foods. Therefore, better insight in dietary taste patterns of night shift workers may improve the understanding of their food choices. Methods: This observational study assessed dietary taste patterns of 120 female night shift working nurses and compared them to 307 women of a reference population. Dietary intake, assessed with 24-h dietary recalls, was combined with a taste intensity database, including taste profiles of 557 foods. The contribution to the daily intake of 6 taste clusters was assessed: fat, neutral, sweet/fat, sweet/sour, salt/umami/fat and bitter. Results: During night shifts, nurses consumed a significantly higher energy percentage (en%) of ‘neutral’ (5.9 en%), ‘sweet/sour’ (8.1 en%) and ‘sweet/fat’ (6.5 en%) tasting foods and a lower en% of ‘fat’ (− 17.1 en%) and ‘bitter’ (− 2.1 en%) tasting foods than outside the night shift. They consumed a larger en% from foods with a ‘sweet/sour’ (1.9 en%) taste and a lower en% from foods with a ‘bitter’ (− 2.1 en%) taste than the reference population, irrespective of age, BMI and smoking status. A higher en% and gram% of ‘fat’ tasting foods and a higher gram% ‘fat/salt/umami’ tasting foods were associated with lower diet quality. Conclusion: Our results only partly support our hypothesis that nurses would select foods with more innate taste preferences. In addition, fat and savoury tasting foods were negatively associated with their diet quality.

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Main Authors: de Rijk, Mariëlle G., de Vries, Jeanne H.M., Mars, Monica, Feskens, Edith J.M., Boesveldt, Sanne
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Diet quality, Dietary patterns, Energy intake, Food preferences, Night shift, Taste,
Online Access:https://research.wur.nl/en/publications/dietary-taste-patterns-and-diet-quality-of-female-nurses-around-t
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spelling dig-wur-nl-wurpubs-6254412025-01-14 de Rijk, Mariëlle G. de Vries, Jeanne H.M. Mars, Monica Feskens, Edith J.M. Boesveldt, Sanne Article/Letter to editor European Journal of Nutrition 63 (2024) 2 ISSN: 1436-6207 Dietary taste patterns and diet quality of female nurses around the night shift 2024 Purpose: Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with innate preferred tastes, such as sweet, savoury and fatty foods. Therefore, better insight in dietary taste patterns of night shift workers may improve the understanding of their food choices. Methods: This observational study assessed dietary taste patterns of 120 female night shift working nurses and compared them to 307 women of a reference population. Dietary intake, assessed with 24-h dietary recalls, was combined with a taste intensity database, including taste profiles of 557 foods. The contribution to the daily intake of 6 taste clusters was assessed: fat, neutral, sweet/fat, sweet/sour, salt/umami/fat and bitter. Results: During night shifts, nurses consumed a significantly higher energy percentage (en%) of ‘neutral’ (5.9 en%), ‘sweet/sour’ (8.1 en%) and ‘sweet/fat’ (6.5 en%) tasting foods and a lower en% of ‘fat’ (− 17.1 en%) and ‘bitter’ (− 2.1 en%) tasting foods than outside the night shift. They consumed a larger en% from foods with a ‘sweet/sour’ (1.9 en%) taste and a lower en% from foods with a ‘bitter’ (− 2.1 en%) taste than the reference population, irrespective of age, BMI and smoking status. A higher en% and gram% of ‘fat’ tasting foods and a higher gram% ‘fat/salt/umami’ tasting foods were associated with lower diet quality. Conclusion: Our results only partly support our hypothesis that nurses would select foods with more innate taste preferences. In addition, fat and savoury tasting foods were negatively associated with their diet quality. en application/pdf https://research.wur.nl/en/publications/dietary-taste-patterns-and-diet-quality-of-female-nurses-around-t 10.1007/s00394-023-03283-w https://edepot.wur.nl/647190 Diet quality Dietary patterns Energy intake Food preferences Night shift Taste https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Diet quality
Dietary patterns
Energy intake
Food preferences
Night shift
Taste
Diet quality
Dietary patterns
Energy intake
Food preferences
Night shift
Taste
spellingShingle Diet quality
Dietary patterns
Energy intake
Food preferences
Night shift
Taste
Diet quality
Dietary patterns
Energy intake
Food preferences
Night shift
Taste
de Rijk, Mariëlle G.
de Vries, Jeanne H.M.
Mars, Monica
Feskens, Edith J.M.
Boesveldt, Sanne
Dietary taste patterns and diet quality of female nurses around the night shift
description Purpose: Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with innate preferred tastes, such as sweet, savoury and fatty foods. Therefore, better insight in dietary taste patterns of night shift workers may improve the understanding of their food choices. Methods: This observational study assessed dietary taste patterns of 120 female night shift working nurses and compared them to 307 women of a reference population. Dietary intake, assessed with 24-h dietary recalls, was combined with a taste intensity database, including taste profiles of 557 foods. The contribution to the daily intake of 6 taste clusters was assessed: fat, neutral, sweet/fat, sweet/sour, salt/umami/fat and bitter. Results: During night shifts, nurses consumed a significantly higher energy percentage (en%) of ‘neutral’ (5.9 en%), ‘sweet/sour’ (8.1 en%) and ‘sweet/fat’ (6.5 en%) tasting foods and a lower en% of ‘fat’ (− 17.1 en%) and ‘bitter’ (− 2.1 en%) tasting foods than outside the night shift. They consumed a larger en% from foods with a ‘sweet/sour’ (1.9 en%) taste and a lower en% from foods with a ‘bitter’ (− 2.1 en%) taste than the reference population, irrespective of age, BMI and smoking status. A higher en% and gram% of ‘fat’ tasting foods and a higher gram% ‘fat/salt/umami’ tasting foods were associated with lower diet quality. Conclusion: Our results only partly support our hypothesis that nurses would select foods with more innate taste preferences. In addition, fat and savoury tasting foods were negatively associated with their diet quality.
format Article/Letter to editor
topic_facet Diet quality
Dietary patterns
Energy intake
Food preferences
Night shift
Taste
author de Rijk, Mariëlle G.
de Vries, Jeanne H.M.
Mars, Monica
Feskens, Edith J.M.
Boesveldt, Sanne
author_facet de Rijk, Mariëlle G.
de Vries, Jeanne H.M.
Mars, Monica
Feskens, Edith J.M.
Boesveldt, Sanne
author_sort de Rijk, Mariëlle G.
title Dietary taste patterns and diet quality of female nurses around the night shift
title_short Dietary taste patterns and diet quality of female nurses around the night shift
title_full Dietary taste patterns and diet quality of female nurses around the night shift
title_fullStr Dietary taste patterns and diet quality of female nurses around the night shift
title_full_unstemmed Dietary taste patterns and diet quality of female nurses around the night shift
title_sort dietary taste patterns and diet quality of female nurses around the night shift
url https://research.wur.nl/en/publications/dietary-taste-patterns-and-diet-quality-of-female-nurses-around-t
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