Author Correction: Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates
Correction to: Nature Food, published online 31 January 2022.
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Main Authors: | , , , , , , , , , , , , |
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Format: | Article/Letter to editor biblioteca |
Language: | English |
Subjects: | Life Science, |
Online Access: | https://research.wur.nl/en/publications/author-correction-establishing-long-term-nitrogen-response-of-glo |
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Summary: | Correction to: Nature Food, published online 31 January 2022. |
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