Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy

Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy

Up until 2019, the European Commission consistently underlined the value of Green Public Procurement (GPP) of food and catering services as a voluntary instrument, that is, ‘meaning that Member States and public authorities can determine the extent to which they implement it’. This vision has seen a drastic turn under the Green Deal and the connected policy actions, in which the Commission emphasises the opportunities of mandatory criteria.

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Bibliographic Details
Main Authors: Schebesta, H., Plana Casado, M.J.
Format: Part of book or chapter of book biblioteca
Language:English
Published: Hart Publishing
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/food-mandatory-eu-public-procurement-criteria-for-food-after-the-
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id dig-wur-nl-wurpubs-617844
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spelling dig-wur-nl-wurpubs-6178442024-10-01 Schebesta, H. Plana Casado, M.J. Part of book or chapter of book Mandatory Sustainability Requirements in EU Public Procurement Law ISBN: 9781509963959 Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy 2023 Up until 2019, the European Commission consistently underlined the value of Green Public Procurement (GPP) of food and catering services as a voluntary instrument, that is, ‘meaning that Member States and public authorities can determine the extent to which they implement it’. This vision has seen a drastic turn under the Green Deal and the connected policy actions, in which the Commission emphasises the opportunities of mandatory criteria. en Hart Publishing application/pdf https://research.wur.nl/en/publications/food-mandatory-eu-public-procurement-criteria-for-food-after-the- 10.5040/9781509963980.ch-008 https://edepot.wur.nl/657570 Life Science Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Life Science
Life Science
spellingShingle Life Science
Life Science
Schebesta, H.
Plana Casado, M.J.
Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy
description Up until 2019, the European Commission consistently underlined the value of Green Public Procurement (GPP) of food and catering services as a voluntary instrument, that is, ‘meaning that Member States and public authorities can determine the extent to which they implement it’. This vision has seen a drastic turn under the Green Deal and the connected policy actions, in which the Commission emphasises the opportunities of mandatory criteria.
format Part of book or chapter of book
topic_facet Life Science
author Schebesta, H.
Plana Casado, M.J.
author_facet Schebesta, H.
Plana Casado, M.J.
author_sort Schebesta, H.
title Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy
title_short Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy
title_full Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy
title_fullStr Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy
title_full_unstemmed Food: Mandatory EU Public Procurement Criteria for Food after the Farm to Fork Strategy
title_sort food: mandatory eu public procurement criteria for food after the farm to fork strategy
publisher Hart Publishing
url https://research.wur.nl/en/publications/food-mandatory-eu-public-procurement-criteria-for-food-after-the-
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