Bottlenecks in Nigeria's fresh food supply chain : What is the way forward?

Background: Nigeria is one of the leading producers of fresh produce, most of which is grown by smallholder farmers. Over 40% of this fresh produce is lost after harvest, resulting in more than 30% loss in smallholders’ income. Scope and approach: We identify the major bottlenecks in Nigeria's fresh food supply chain responsible for the high food losses. We propose possible solutions to mitigate them. Key findings and conclusions: A key bottleneck is that most fresh food produced in the northern region is largely consumed in the south, with the produce traveling long distances through a poor road network. The lack of a continuous cold chain is another key causative factor for food loss. Less than 10% of the fresh food produced passes through a cold chain despite the long distances it needs to travel. There is also limited access to supply chain data and expert market intelligence to assist stakeholders in the decision-making process and process optimizations. To mitigate food losses, smallholder farmers and retailers need better access to clean cooling solutions at affordable prices. This will help them extend produce shelf life and sell produce at attractive market prices by being able to cool their produce. Simple and small-scale passive cooling solutions may also help preserve food for these stakeholders, but are currently rarely used. Furthermore, the available open data needs to be made easily accessible to stakeholders along the fresh supply chain so they can make informed decisions on how best to reduce food losses and maximize profit. Smallholder farmers would also significantly benefit from easier access to expert intelligence on postharvest storage and market information. Providing such expertise via mobile apps can be a powerful tool for remote farmers in a country like Nigeria. Otherwise, it could be difficult to reach them. Nigerian governmental agencies can create the largest gains in the cold chain by implementing policies that support stakeholders financially and improve public-private sector partnerships for rural development.

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Main Authors: Onwude, Daniel, Motmans, Thomas, Shoji, Kanaha, Evangelista, Roberta, Gajardo, Joaquin, Odion, Divinefavor, Ikegwuonu, Nnaemeka, Adekanmbi, Olubayo, Hourri, Soufiane, Defraeye, Thijs
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Farmer's income, Food security, Reducing hunger, Smallholder farmers, Sustainable supply chain,
Online Access:https://research.wur.nl/en/publications/bottlenecks-in-nigerias-fresh-food-supply-chain-what-is-the-way-f
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spelling dig-wur-nl-wurpubs-6153702025-01-14 Onwude, Daniel Motmans, Thomas Shoji, Kanaha Evangelista, Roberta Gajardo, Joaquin Odion, Divinefavor Ikegwuonu, Nnaemeka Adekanmbi, Olubayo Hourri, Soufiane Defraeye, Thijs Article/Letter to editor Trends in Food Science and Technology 137 (2023) ISSN: 0924-2244 Bottlenecks in Nigeria's fresh food supply chain : What is the way forward? 2023 Background: Nigeria is one of the leading producers of fresh produce, most of which is grown by smallholder farmers. Over 40% of this fresh produce is lost after harvest, resulting in more than 30% loss in smallholders’ income. Scope and approach: We identify the major bottlenecks in Nigeria's fresh food supply chain responsible for the high food losses. We propose possible solutions to mitigate them. Key findings and conclusions: A key bottleneck is that most fresh food produced in the northern region is largely consumed in the south, with the produce traveling long distances through a poor road network. The lack of a continuous cold chain is another key causative factor for food loss. Less than 10% of the fresh food produced passes through a cold chain despite the long distances it needs to travel. There is also limited access to supply chain data and expert market intelligence to assist stakeholders in the decision-making process and process optimizations. To mitigate food losses, smallholder farmers and retailers need better access to clean cooling solutions at affordable prices. This will help them extend produce shelf life and sell produce at attractive market prices by being able to cool their produce. Simple and small-scale passive cooling solutions may also help preserve food for these stakeholders, but are currently rarely used. Furthermore, the available open data needs to be made easily accessible to stakeholders along the fresh supply chain so they can make informed decisions on how best to reduce food losses and maximize profit. Smallholder farmers would also significantly benefit from easier access to expert intelligence on postharvest storage and market information. Providing such expertise via mobile apps can be a powerful tool for remote farmers in a country like Nigeria. Otherwise, it could be difficult to reach them. Nigerian governmental agencies can create the largest gains in the cold chain by implementing policies that support stakeholders financially and improve public-private sector partnerships for rural development. en application/pdf https://research.wur.nl/en/publications/bottlenecks-in-nigerias-fresh-food-supply-chain-what-is-the-way-f 10.1016/j.tifs.2023.04.022 https://edepot.wur.nl/632060 Farmer's income Food security Reducing hunger Smallholder farmers Sustainable supply chain (c) publisher Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Farmer's income
Food security
Reducing hunger
Smallholder farmers
Sustainable supply chain
Farmer's income
Food security
Reducing hunger
Smallholder farmers
Sustainable supply chain
spellingShingle Farmer's income
Food security
Reducing hunger
Smallholder farmers
Sustainable supply chain
Farmer's income
Food security
Reducing hunger
Smallholder farmers
Sustainable supply chain
Onwude, Daniel
Motmans, Thomas
Shoji, Kanaha
Evangelista, Roberta
Gajardo, Joaquin
Odion, Divinefavor
Ikegwuonu, Nnaemeka
Adekanmbi, Olubayo
Hourri, Soufiane
Defraeye, Thijs
Bottlenecks in Nigeria's fresh food supply chain : What is the way forward?
description Background: Nigeria is one of the leading producers of fresh produce, most of which is grown by smallholder farmers. Over 40% of this fresh produce is lost after harvest, resulting in more than 30% loss in smallholders’ income. Scope and approach: We identify the major bottlenecks in Nigeria's fresh food supply chain responsible for the high food losses. We propose possible solutions to mitigate them. Key findings and conclusions: A key bottleneck is that most fresh food produced in the northern region is largely consumed in the south, with the produce traveling long distances through a poor road network. The lack of a continuous cold chain is another key causative factor for food loss. Less than 10% of the fresh food produced passes through a cold chain despite the long distances it needs to travel. There is also limited access to supply chain data and expert market intelligence to assist stakeholders in the decision-making process and process optimizations. To mitigate food losses, smallholder farmers and retailers need better access to clean cooling solutions at affordable prices. This will help them extend produce shelf life and sell produce at attractive market prices by being able to cool their produce. Simple and small-scale passive cooling solutions may also help preserve food for these stakeholders, but are currently rarely used. Furthermore, the available open data needs to be made easily accessible to stakeholders along the fresh supply chain so they can make informed decisions on how best to reduce food losses and maximize profit. Smallholder farmers would also significantly benefit from easier access to expert intelligence on postharvest storage and market information. Providing such expertise via mobile apps can be a powerful tool for remote farmers in a country like Nigeria. Otherwise, it could be difficult to reach them. Nigerian governmental agencies can create the largest gains in the cold chain by implementing policies that support stakeholders financially and improve public-private sector partnerships for rural development.
format Article/Letter to editor
topic_facet Farmer's income
Food security
Reducing hunger
Smallholder farmers
Sustainable supply chain
author Onwude, Daniel
Motmans, Thomas
Shoji, Kanaha
Evangelista, Roberta
Gajardo, Joaquin
Odion, Divinefavor
Ikegwuonu, Nnaemeka
Adekanmbi, Olubayo
Hourri, Soufiane
Defraeye, Thijs
author_facet Onwude, Daniel
Motmans, Thomas
Shoji, Kanaha
Evangelista, Roberta
Gajardo, Joaquin
Odion, Divinefavor
Ikegwuonu, Nnaemeka
Adekanmbi, Olubayo
Hourri, Soufiane
Defraeye, Thijs
author_sort Onwude, Daniel
title Bottlenecks in Nigeria's fresh food supply chain : What is the way forward?
title_short Bottlenecks in Nigeria's fresh food supply chain : What is the way forward?
title_full Bottlenecks in Nigeria's fresh food supply chain : What is the way forward?
title_fullStr Bottlenecks in Nigeria's fresh food supply chain : What is the way forward?
title_full_unstemmed Bottlenecks in Nigeria's fresh food supply chain : What is the way forward?
title_sort bottlenecks in nigeria's fresh food supply chain : what is the way forward?
url https://research.wur.nl/en/publications/bottlenecks-in-nigerias-fresh-food-supply-chain-what-is-the-way-f
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