Food Systems Transformation: an introduction

Food Systems Transformation: an introduction

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Bibliographic Details
Main Authors:	Dengerink, J.D., de Steenhuijsen Piters, C.B., Brouwer, J.H., Guijt, W.J.
Format:	External research report biblioteca
Language:	English
Published:	Wageningen Centre for Development Innovation
Subjects:	Life Science,
Online Access:	https://research.wur.nl/en/publications/food-systems-transformation-an-introduction
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