Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities

In Northwestern Europe, Germany, France, the Netherlands, the UK and Belgium constitute the biggest five potato producers, with total potato crop production around 60% of EU-28 production before Brexit. Soil and climate conditions are highly favourable for potato growth in this region. Production is under driving forces of (i) the potato processing industry, particularly in Belgium; (ii) the innovation for fresh potato in the UK, France and Germany; (iii) the leadership of Germany and the Netherlands for starch potato; and (iv) the dominance of the Netherlands for seed production. Based on an industrial agri-food production system, the region has the highest potato yield levels worldwide and developed relevant trade networks for export of seed, fresh and processed potato products in and outside Europe. Conventional and intensive potato production is widespread over the region, whilst organic production started to develop in Germany and France. Whether the coming decades will be as successful as the last ones for sustainable potato production will depend on how the sector and stakeholders of the whole potato value-chain will overcome new issues and challenges. These are mainly soil quality and health conservation, consequences of climate change, increasing bans on the use of plant protection products, tightening environmental standards, food waste reduction and increasing trade tensions hampering the flow of potatoes around the world. After a detailed description of the potato production in the region, this paper contains a SWOT analysis aiming to identify potential solutions to overcome environmental, technical, economic, political and societal issues in the region for sustainable potato production in the coming years and decades.

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Main Authors: Goffart, Jean Pierre, Haverkort, Anton, Storey, Michael, Haase, Norbert, Martin, Michel, Lebrun, Pierre, Ryckmans, Daniel, Florins, Dominique, Demeulemeester, Kürt
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Industrial agri-food production, Production practices, Sustainability, Value-chain,
Online Access:https://research.wur.nl/en/publications/potato-production-in-northwestern-europe-germany-france-the-nethe
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spelling dig-wur-nl-wurpubs-5942822024-10-02 Goffart, Jean Pierre Haverkort, Anton Storey, Michael Haase, Norbert Martin, Michel Lebrun, Pierre Ryckmans, Daniel Florins, Dominique Demeulemeester, Kürt Article/Letter to editor Potato Research 65 (2022) 3 ISSN: 0014-3065 Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities 2022 In Northwestern Europe, Germany, France, the Netherlands, the UK and Belgium constitute the biggest five potato producers, with total potato crop production around 60% of EU-28 production before Brexit. Soil and climate conditions are highly favourable for potato growth in this region. Production is under driving forces of (i) the potato processing industry, particularly in Belgium; (ii) the innovation for fresh potato in the UK, France and Germany; (iii) the leadership of Germany and the Netherlands for starch potato; and (iv) the dominance of the Netherlands for seed production. Based on an industrial agri-food production system, the region has the highest potato yield levels worldwide and developed relevant trade networks for export of seed, fresh and processed potato products in and outside Europe. Conventional and intensive potato production is widespread over the region, whilst organic production started to develop in Germany and France. Whether the coming decades will be as successful as the last ones for sustainable potato production will depend on how the sector and stakeholders of the whole potato value-chain will overcome new issues and challenges. These are mainly soil quality and health conservation, consequences of climate change, increasing bans on the use of plant protection products, tightening environmental standards, food waste reduction and increasing trade tensions hampering the flow of potatoes around the world. After a detailed description of the potato production in the region, this paper contains a SWOT analysis aiming to identify potential solutions to overcome environmental, technical, economic, political and societal issues in the region for sustainable potato production in the coming years and decades. en application/pdf https://research.wur.nl/en/publications/potato-production-in-northwestern-europe-germany-france-the-nethe 10.1007/s11540-021-09535-8 https://edepot.wur.nl/564829 Industrial agri-food production Production practices Sustainability Value-chain https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Industrial agri-food production
Production practices
Sustainability
Value-chain
Industrial agri-food production
Production practices
Sustainability
Value-chain
spellingShingle Industrial agri-food production
Production practices
Sustainability
Value-chain
Industrial agri-food production
Production practices
Sustainability
Value-chain
Goffart, Jean Pierre
Haverkort, Anton
Storey, Michael
Haase, Norbert
Martin, Michel
Lebrun, Pierre
Ryckmans, Daniel
Florins, Dominique
Demeulemeester, Kürt
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
description In Northwestern Europe, Germany, France, the Netherlands, the UK and Belgium constitute the biggest five potato producers, with total potato crop production around 60% of EU-28 production before Brexit. Soil and climate conditions are highly favourable for potato growth in this region. Production is under driving forces of (i) the potato processing industry, particularly in Belgium; (ii) the innovation for fresh potato in the UK, France and Germany; (iii) the leadership of Germany and the Netherlands for starch potato; and (iv) the dominance of the Netherlands for seed production. Based on an industrial agri-food production system, the region has the highest potato yield levels worldwide and developed relevant trade networks for export of seed, fresh and processed potato products in and outside Europe. Conventional and intensive potato production is widespread over the region, whilst organic production started to develop in Germany and France. Whether the coming decades will be as successful as the last ones for sustainable potato production will depend on how the sector and stakeholders of the whole potato value-chain will overcome new issues and challenges. These are mainly soil quality and health conservation, consequences of climate change, increasing bans on the use of plant protection products, tightening environmental standards, food waste reduction and increasing trade tensions hampering the flow of potatoes around the world. After a detailed description of the potato production in the region, this paper contains a SWOT analysis aiming to identify potential solutions to overcome environmental, technical, economic, political and societal issues in the region for sustainable potato production in the coming years and decades.
format Article/Letter to editor
topic_facet Industrial agri-food production
Production practices
Sustainability
Value-chain
author Goffart, Jean Pierre
Haverkort, Anton
Storey, Michael
Haase, Norbert
Martin, Michel
Lebrun, Pierre
Ryckmans, Daniel
Florins, Dominique
Demeulemeester, Kürt
author_facet Goffart, Jean Pierre
Haverkort, Anton
Storey, Michael
Haase, Norbert
Martin, Michel
Lebrun, Pierre
Ryckmans, Daniel
Florins, Dominique
Demeulemeester, Kürt
author_sort Goffart, Jean Pierre
title Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
title_short Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
title_full Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
title_fullStr Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
title_full_unstemmed Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
title_sort potato production in northwestern europe (germany, france, the netherlands, united kingdom, belgium) : characteristics, issues, challenges and opportunities
url https://research.wur.nl/en/publications/potato-production-in-northwestern-europe-germany-france-the-nethe
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