Texturized oilseed proteinaceous material
The invention relates to a process for the preparation of fibrous proteinaceous structures from an oilseed, preferably a Brassicaceae seed, more preferably rapeseed, comprising the steps of providing a protein concentrate from said seed extracted with hydro-alcohol, and texturizing the protein concentrate at a temperature between 80 °C and 160 °C. The invention further relates to a fibrous proteinaceous structure that is obtained from extracted seed protein concentrate, having a tensile stress between 50 and 600 kPa and a tensile strain between 0.1 and 1, to an edible product comprising said fibrous proteinaceous structure, and to the use of said fibrous proteinaceous structure in the manufacture of an edible product.
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Online Access: | https://research.wur.nl/en/publications/texturized-oilseed-proteinaceous-material |
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dig-wur-nl-wurpubs-5938982024-06-25 Jia, Wanqing Van Der Goot, Atze Jan Rodriguez-Alonso, Elvira Bianeis, Marine Patent Texturized oilseed proteinaceous material 2022 The invention relates to a process for the preparation of fibrous proteinaceous structures from an oilseed, preferably a Brassicaceae seed, more preferably rapeseed, comprising the steps of providing a protein concentrate from said seed extracted with hydro-alcohol, and texturizing the protein concentrate at a temperature between 80 °C and 160 °C. The invention further relates to a fibrous proteinaceous structure that is obtained from extracted seed protein concentrate, having a tensile stress between 50 and 600 kPa and a tensile strain between 0.1 and 1, to an edible product comprising said fibrous proteinaceous structure, and to the use of said fibrous proteinaceous structure in the manufacture of an edible product. en application/pdf https://research.wur.nl/en/publications/texturized-oilseed-proteinaceous-material https://edepot.wur.nl/564136 Life Science Wageningen University & Research |
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Life Science Life Science Jia, Wanqing Van Der Goot, Atze Jan Rodriguez-Alonso, Elvira Bianeis, Marine Texturized oilseed proteinaceous material |
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The invention relates to a process for the preparation of fibrous proteinaceous structures from an oilseed, preferably a Brassicaceae seed, more preferably rapeseed, comprising the steps of providing a protein concentrate from said seed extracted with hydro-alcohol, and texturizing the protein concentrate at a temperature between 80 °C and 160 °C. The invention further relates to a fibrous proteinaceous structure that is obtained from extracted seed protein concentrate, having a tensile stress between 50 and 600 kPa and a tensile strain between 0.1 and 1, to an edible product comprising said fibrous proteinaceous structure, and to the use of said fibrous proteinaceous structure in the manufacture of an edible product. |
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Patent |
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Life Science |
author |
Jia, Wanqing Van Der Goot, Atze Jan Rodriguez-Alonso, Elvira Bianeis, Marine |
author_facet |
Jia, Wanqing Van Der Goot, Atze Jan Rodriguez-Alonso, Elvira Bianeis, Marine |
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Jia, Wanqing |
title |
Texturized oilseed proteinaceous material |
title_short |
Texturized oilseed proteinaceous material |
title_full |
Texturized oilseed proteinaceous material |
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Texturized oilseed proteinaceous material |
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Texturized oilseed proteinaceous material |
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texturized oilseed proteinaceous material |
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https://research.wur.nl/en/publications/texturized-oilseed-proteinaceous-material |
work_keys_str_mv |
AT jiawanqing texturizedoilseedproteinaceousmaterial AT vandergootatzejan texturizedoilseedproteinaceousmaterial AT rodriguezalonsoelvira texturizedoilseedproteinaceousmaterial AT bianeismarine texturizedoilseedproteinaceousmaterial |
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