Transforming Food Systems : Towards nutritious, inclusive, sustainable and efficient outcomes

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Bibliographic Details
Main Authors: Ruben, R., van Berkum, S., Smaling, E.M.A., de Steenhuijsen Piters, C.B., Guijt, W.J.
Format: External research report biblioteca
Language:English
Published: Wageningen Economic Research
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/transforming-food-systems-towards-nutritious-inclusive-sustainabl
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