Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach

Optimizing protein intake is a novel strategy to prevent age associated loss of muscle mass and strength in older adults. Such a strategy is still missing for older adults from ethnic minority populations. Protein intake in these populations is expected to be different in comparison to the majority of the population due to several socio-cultural factors. Therefore, the present study examined the dietary protein intake and underlying behavioral and environmental factors affecting protein intake among older adults from ethnic minorities in the Netherlands. We analyzed frequency questionnaire (FFQ) data from the Healthy Life in an Urban Setting (HELIUS) cohort using ANCOVA to describe dietary protein intake in older adults from ethnic minorities in the Netherlands (N = 1415, aged >55 years, African Surinamese, South Asian Surinamese, Moroccan, and Turkish). Additionally, we performed focus groups among older adults from the same ethnic minority populations (N = 69) to discover behavioral and environmental factors affecting protein intake; 40–60% of the subjects did not reach minimal dietary protein recommendations needed to maintain muscle mass (1.0 g/kg bodyweight per day (BW/day)), except for Turkish men (where it was 91%). The major sources of protein originated from animal products and were ethnic specific. Participants in the focus groups showed little knowledge and awareness about protein and its role in aging. The amount of dietary protein and irregular eating patterns seemed to be the major concern in these populations. Optimizing protein intake in these groups requires a culturally sensitive approach, which accounts for specific protein product types and sociocultural factors.

Saved in:
Bibliographic Details
Main Authors: Overdevest, Elvera, Dorhout, Berber G., Nicolaou, Mary, Van Valkengoed, Irene G.M., Haveman-Nies, Annemien, Oztürk, Halime, De Groot, Lisette C.P.G.M., Tieland, Michael, Weijs, Peter J.M.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Ethnic minorities, Mixed methods, Older adults, Protein intake, Sarcopenia,
Online Access:https://research.wur.nl/en/publications/dietary-protein-intake-in-older-adults-from-ethnic-minorities-in-
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-wur-nl-wurpubs-576165
record_format koha
spelling dig-wur-nl-wurpubs-5761652024-10-02 Overdevest, Elvera Dorhout, Berber G. Nicolaou, Mary Van Valkengoed, Irene G.M. Haveman-Nies, Annemien Oztürk, Halime De Groot, Lisette C.P.G.M. Tieland, Michael Weijs, Peter J.M. Article/Letter to editor Nutrients 13 (2021) 1 ISSN: 2072-6643 Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach 2021 Optimizing protein intake is a novel strategy to prevent age associated loss of muscle mass and strength in older adults. Such a strategy is still missing for older adults from ethnic minority populations. Protein intake in these populations is expected to be different in comparison to the majority of the population due to several socio-cultural factors. Therefore, the present study examined the dietary protein intake and underlying behavioral and environmental factors affecting protein intake among older adults from ethnic minorities in the Netherlands. We analyzed frequency questionnaire (FFQ) data from the Healthy Life in an Urban Setting (HELIUS) cohort using ANCOVA to describe dietary protein intake in older adults from ethnic minorities in the Netherlands (N = 1415, aged >55 years, African Surinamese, South Asian Surinamese, Moroccan, and Turkish). Additionally, we performed focus groups among older adults from the same ethnic minority populations (N = 69) to discover behavioral and environmental factors affecting protein intake; 40–60% of the subjects did not reach minimal dietary protein recommendations needed to maintain muscle mass (1.0 g/kg bodyweight per day (BW/day)), except for Turkish men (where it was 91%). The major sources of protein originated from animal products and were ethnic specific. Participants in the focus groups showed little knowledge and awareness about protein and its role in aging. The amount of dietary protein and irregular eating patterns seemed to be the major concern in these populations. Optimizing protein intake in these groups requires a culturally sensitive approach, which accounts for specific protein product types and sociocultural factors. en application/pdf https://research.wur.nl/en/publications/dietary-protein-intake-in-older-adults-from-ethnic-minorities-in- 10.3390/nu13010184 https://edepot.wur.nl/538792 Ethnic minorities Mixed methods Older adults Protein intake Sarcopenia https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Ethnic minorities
Mixed methods
Older adults
Protein intake
Sarcopenia
Ethnic minorities
Mixed methods
Older adults
Protein intake
Sarcopenia
spellingShingle Ethnic minorities
Mixed methods
Older adults
Protein intake
Sarcopenia
Ethnic minorities
Mixed methods
Older adults
Protein intake
Sarcopenia
Overdevest, Elvera
Dorhout, Berber G.
Nicolaou, Mary
Van Valkengoed, Irene G.M.
Haveman-Nies, Annemien
Oztürk, Halime
De Groot, Lisette C.P.G.M.
Tieland, Michael
Weijs, Peter J.M.
Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach
description Optimizing protein intake is a novel strategy to prevent age associated loss of muscle mass and strength in older adults. Such a strategy is still missing for older adults from ethnic minority populations. Protein intake in these populations is expected to be different in comparison to the majority of the population due to several socio-cultural factors. Therefore, the present study examined the dietary protein intake and underlying behavioral and environmental factors affecting protein intake among older adults from ethnic minorities in the Netherlands. We analyzed frequency questionnaire (FFQ) data from the Healthy Life in an Urban Setting (HELIUS) cohort using ANCOVA to describe dietary protein intake in older adults from ethnic minorities in the Netherlands (N = 1415, aged >55 years, African Surinamese, South Asian Surinamese, Moroccan, and Turkish). Additionally, we performed focus groups among older adults from the same ethnic minority populations (N = 69) to discover behavioral and environmental factors affecting protein intake; 40–60% of the subjects did not reach minimal dietary protein recommendations needed to maintain muscle mass (1.0 g/kg bodyweight per day (BW/day)), except for Turkish men (where it was 91%). The major sources of protein originated from animal products and were ethnic specific. Participants in the focus groups showed little knowledge and awareness about protein and its role in aging. The amount of dietary protein and irregular eating patterns seemed to be the major concern in these populations. Optimizing protein intake in these groups requires a culturally sensitive approach, which accounts for specific protein product types and sociocultural factors.
format Article/Letter to editor
topic_facet Ethnic minorities
Mixed methods
Older adults
Protein intake
Sarcopenia
author Overdevest, Elvera
Dorhout, Berber G.
Nicolaou, Mary
Van Valkengoed, Irene G.M.
Haveman-Nies, Annemien
Oztürk, Halime
De Groot, Lisette C.P.G.M.
Tieland, Michael
Weijs, Peter J.M.
author_facet Overdevest, Elvera
Dorhout, Berber G.
Nicolaou, Mary
Van Valkengoed, Irene G.M.
Haveman-Nies, Annemien
Oztürk, Halime
De Groot, Lisette C.P.G.M.
Tieland, Michael
Weijs, Peter J.M.
author_sort Overdevest, Elvera
title Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach
title_short Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach
title_full Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach
title_fullStr Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach
title_full_unstemmed Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach
title_sort dietary protein intake in older adults from ethnic minorities in the netherlands, a mixed methods approach
url https://research.wur.nl/en/publications/dietary-protein-intake-in-older-adults-from-ethnic-minorities-in-
work_keys_str_mv AT overdevestelvera dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT dorhoutberberg dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT nicolaoumary dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT vanvalkengoedirenegm dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT havemanniesannemien dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT ozturkhalime dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT degrootlisettecpgm dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT tielandmichael dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
AT weijspeterjm dietaryproteinintakeinolderadultsfromethnicminoritiesinthenetherlandsamixedmethodsapproach
_version_ 1816154328231051264