Reforming the Humble Pig: Pigs, Pork, and Contemporary China
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Main Author: | Schneider, Mindi |
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Format: | Part of book or chapter of book biblioteca |
Language: | English |
Published: |
Cambridge University Press
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Subjects: | Life Science, |
Online Access: | https://research.wur.nl/en/publications/reforming-the-humble-pig-pigs-pork-and-contemporary-china |
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