Use of maltodextrin for enhancing or improving cognition and/or stimulating brain development
The invention concerns the use of a maltodextrin or a composition comprising thereof as the main source of carbohydrates in infant nutrition during the early childhood of a mammal for improving or enhancing cognitive performance and/or stimulating brain development.
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Main Authors: | Le Bourgot, Cindy, Respondek, Frédérique, Clouard, C.M., Gerrits, W.J.J. |
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Format: | Patent biblioteca |
Language: | English |
Subjects: | Life Science, |
Online Access: | https://research.wur.nl/en/publications/use-of-maltodextrin-for-enhancing-or-improving-cognition-andor-st |
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