High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis

Protein may play a beneficial role in the prevention of bone loss and in slowing down osteoporosis. The effect of dietary protein may be different in older adults compared to younger adults, since this population has a greater need for protein. The aim of this systematic review and meta-analysis was to investigate the impact of a dietary protein intake above the Recommended Dietary Allowance (RDA) of 0.8 g/kg body weight/day from any source on Bone Mineral Density (BMD)/Bone Mineral Content (BMC), bone turnover markers, and fracture risk in older adults compared to a lower dietary protein intake. A systematic search was conducted through October 2018 in 3 databases: CENTRAL, MEDLINE, and EMBASE. We included all prospective cohort studies and Randomized Controlled Trials (RCTs) among adults aged ≥65 years that examined the relation between protein intake on bone health outcomes. Two investigators independently conducted abstract and full-text screenings, data extractions, and risk of bias assessments. Authors were contacted for missing data. After screening of 523 records, twelve cohort studies and one RCT were included. Qualitative evaluation showed a positive trend between higher protein intakes and higher femoral neck and total hip BMD. Meta-analysis of four cohort studies showed that higher protein intakes resulted in a significant decrease in hip fractures (pooled hazard ratio: 0.89; 95% confidence interval: 0.84, 0.94). This systematic review supports that a protein intake above the current RDA may reduce hip fracture risk and may play a beneficial role in BMD maintenance and loss in older adults.

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Main Authors: Groenendijk, Inge, den Boeft, L., van Loon, Luc J.C., de Groot, Lisette C.P.G.M.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Bone, Bone density, Fractures, Older adults, Protein,
Online Access:https://research.wur.nl/en/publications/high-versus-low-dietary-protein-intake-and-bone-health-in-older-a
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spelling dig-wur-nl-wurpubs-5531802024-10-30 Groenendijk, Inge den Boeft, L. van Loon, Luc J.C. de Groot, Lisette C.P.G.M. Article/Letter to editor Computational and Structural Biotechnology Journal 17 (2019) ISSN: 2001-0370 High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis 2019 Protein may play a beneficial role in the prevention of bone loss and in slowing down osteoporosis. The effect of dietary protein may be different in older adults compared to younger adults, since this population has a greater need for protein. The aim of this systematic review and meta-analysis was to investigate the impact of a dietary protein intake above the Recommended Dietary Allowance (RDA) of 0.8 g/kg body weight/day from any source on Bone Mineral Density (BMD)/Bone Mineral Content (BMC), bone turnover markers, and fracture risk in older adults compared to a lower dietary protein intake. A systematic search was conducted through October 2018 in 3 databases: CENTRAL, MEDLINE, and EMBASE. We included all prospective cohort studies and Randomized Controlled Trials (RCTs) among adults aged ≥65 years that examined the relation between protein intake on bone health outcomes. Two investigators independently conducted abstract and full-text screenings, data extractions, and risk of bias assessments. Authors were contacted for missing data. After screening of 523 records, twelve cohort studies and one RCT were included. Qualitative evaluation showed a positive trend between higher protein intakes and higher femoral neck and total hip BMD. Meta-analysis of four cohort studies showed that higher protein intakes resulted in a significant decrease in hip fractures (pooled hazard ratio: 0.89; 95% confidence interval: 0.84, 0.94). This systematic review supports that a protein intake above the current RDA may reduce hip fracture risk and may play a beneficial role in BMD maintenance and loss in older adults. en application/pdf https://research.wur.nl/en/publications/high-versus-low-dietary-protein-intake-and-bone-health-in-older-a 10.1016/j.csbj.2019.07.005 https://edepot.wur.nl/498993 Bone Bone density Fractures Older adults Protein https://creativecommons.org/licenses/by-nc-nd/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Bone
Bone density
Fractures
Older adults
Protein
Bone
Bone density
Fractures
Older adults
Protein
spellingShingle Bone
Bone density
Fractures
Older adults
Protein
Bone
Bone density
Fractures
Older adults
Protein
Groenendijk, Inge
den Boeft, L.
van Loon, Luc J.C.
de Groot, Lisette C.P.G.M.
High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis
description Protein may play a beneficial role in the prevention of bone loss and in slowing down osteoporosis. The effect of dietary protein may be different in older adults compared to younger adults, since this population has a greater need for protein. The aim of this systematic review and meta-analysis was to investigate the impact of a dietary protein intake above the Recommended Dietary Allowance (RDA) of 0.8 g/kg body weight/day from any source on Bone Mineral Density (BMD)/Bone Mineral Content (BMC), bone turnover markers, and fracture risk in older adults compared to a lower dietary protein intake. A systematic search was conducted through October 2018 in 3 databases: CENTRAL, MEDLINE, and EMBASE. We included all prospective cohort studies and Randomized Controlled Trials (RCTs) among adults aged ≥65 years that examined the relation between protein intake on bone health outcomes. Two investigators independently conducted abstract and full-text screenings, data extractions, and risk of bias assessments. Authors were contacted for missing data. After screening of 523 records, twelve cohort studies and one RCT were included. Qualitative evaluation showed a positive trend between higher protein intakes and higher femoral neck and total hip BMD. Meta-analysis of four cohort studies showed that higher protein intakes resulted in a significant decrease in hip fractures (pooled hazard ratio: 0.89; 95% confidence interval: 0.84, 0.94). This systematic review supports that a protein intake above the current RDA may reduce hip fracture risk and may play a beneficial role in BMD maintenance and loss in older adults.
format Article/Letter to editor
topic_facet Bone
Bone density
Fractures
Older adults
Protein
author Groenendijk, Inge
den Boeft, L.
van Loon, Luc J.C.
de Groot, Lisette C.P.G.M.
author_facet Groenendijk, Inge
den Boeft, L.
van Loon, Luc J.C.
de Groot, Lisette C.P.G.M.
author_sort Groenendijk, Inge
title High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis
title_short High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis
title_full High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis
title_fullStr High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis
title_full_unstemmed High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis
title_sort high versus low dietary protein intake and bone health in older adults: a systematic review and meta-analysis
url https://research.wur.nl/en/publications/high-versus-low-dietary-protein-intake-and-bone-health-in-older-a
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AT vanloonlucjc highversuslowdietaryproteinintakeandbonehealthinolderadultsasystematicreviewandmetaanalysis
AT degrootlisettecpgm highversuslowdietaryproteinintakeandbonehealthinolderadultsasystematicreviewandmetaanalysis
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