Ambient odor exposure affects food intake and sensory specific appetite in obese women

Food odors are important in food perception not only during consumption, but also in anticipation of food. Even though it is well established that smell is involved in eating behavior, its role in affecting actual food consumption is still unclear, especially in morbidly obese subjects, who are reported to be more affected by sensory cues than lean subjects. The aim of the present study was to investigate the influence of ambient odor exposure on ad libitum food intake and on sensory specific appetite in obese women. Thirty obese women (BMI: 34.9 ± 0.8 kg m-2; age: 50.8 ± 1.8) attended two sessions in which they were exposed to a bread odor dispersed, in a detectable but mild concentration, in the test room ("scented" condition) and to a control condition ("unscented" condition). Participants filled out a questionnaire on general appetite before entering the test room and completed a sensory specific appetite questionnaire (including 12 specific products) about 10 min after entering the test room. After approximately 15 min of exposure, the ad libitum intake of a low energy dense food product (vegetable soup) was measured. The "scented" condition significantly (p < 0.01) increased the amount of soup eaten compared to the "unscented" condition (466.4 ± 33.1 g; 368.9 ± 33.2 g, respectively). Moreover, the odor exposure induced sensory specific appetite for congruent food products in term of taste and energy density, as well as a significant increase in general appetite scores (p < 0.001). In conclusion, ambient odor exposure to a food odor affected the intake of a low energy food in obese women and stimulated appetite for congruent products. This could have important implications for influencing energy intake of individuals.

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Main Authors: Proserpio, Cristina, Invitti, Cecilia, Boesveldt, Sanne, Pasqualinotto, Lucia, Laureati, Monica, Cattaneo, Camilla, Pagliarini, Ella
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Appetite, Eating behavior, Food consumption, Food cues, Overweight, Smell,
Online Access:https://research.wur.nl/en/publications/ambient-odor-exposure-affects-food-intake-and-sensory-specific-ap
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spelling dig-wur-nl-wurpubs-5470602024-10-02 Proserpio, Cristina Invitti, Cecilia Boesveldt, Sanne Pasqualinotto, Lucia Laureati, Monica Cattaneo, Camilla Pagliarini, Ella Article/Letter to editor Frontiers in Psychology 10 (2019) ISSN: 1664-1078 Ambient odor exposure affects food intake and sensory specific appetite in obese women 2019 Food odors are important in food perception not only during consumption, but also in anticipation of food. Even though it is well established that smell is involved in eating behavior, its role in affecting actual food consumption is still unclear, especially in morbidly obese subjects, who are reported to be more affected by sensory cues than lean subjects. The aim of the present study was to investigate the influence of ambient odor exposure on ad libitum food intake and on sensory specific appetite in obese women. Thirty obese women (BMI: 34.9 ± 0.8 kg m-2; age: 50.8 ± 1.8) attended two sessions in which they were exposed to a bread odor dispersed, in a detectable but mild concentration, in the test room ("scented" condition) and to a control condition ("unscented" condition). Participants filled out a questionnaire on general appetite before entering the test room and completed a sensory specific appetite questionnaire (including 12 specific products) about 10 min after entering the test room. After approximately 15 min of exposure, the ad libitum intake of a low energy dense food product (vegetable soup) was measured. The "scented" condition significantly (p < 0.01) increased the amount of soup eaten compared to the "unscented" condition (466.4 ± 33.1 g; 368.9 ± 33.2 g, respectively). Moreover, the odor exposure induced sensory specific appetite for congruent food products in term of taste and energy density, as well as a significant increase in general appetite scores (p < 0.001). In conclusion, ambient odor exposure to a food odor affected the intake of a low energy food in obese women and stimulated appetite for congruent products. This could have important implications for influencing energy intake of individuals. en application/pdf https://research.wur.nl/en/publications/ambient-odor-exposure-affects-food-intake-and-sensory-specific-ap 10.3389/fpsyg.2019.00007 https://edepot.wur.nl/469722 Appetite Eating behavior Food consumption Food cues Overweight Smell https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Appetite
Eating behavior
Food consumption
Food cues
Overweight
Smell
Appetite
Eating behavior
Food consumption
Food cues
Overweight
Smell
spellingShingle Appetite
Eating behavior
Food consumption
Food cues
Overweight
Smell
Appetite
Eating behavior
Food consumption
Food cues
Overweight
Smell
Proserpio, Cristina
Invitti, Cecilia
Boesveldt, Sanne
Pasqualinotto, Lucia
Laureati, Monica
Cattaneo, Camilla
Pagliarini, Ella
Ambient odor exposure affects food intake and sensory specific appetite in obese women
description Food odors are important in food perception not only during consumption, but also in anticipation of food. Even though it is well established that smell is involved in eating behavior, its role in affecting actual food consumption is still unclear, especially in morbidly obese subjects, who are reported to be more affected by sensory cues than lean subjects. The aim of the present study was to investigate the influence of ambient odor exposure on ad libitum food intake and on sensory specific appetite in obese women. Thirty obese women (BMI: 34.9 ± 0.8 kg m-2; age: 50.8 ± 1.8) attended two sessions in which they were exposed to a bread odor dispersed, in a detectable but mild concentration, in the test room ("scented" condition) and to a control condition ("unscented" condition). Participants filled out a questionnaire on general appetite before entering the test room and completed a sensory specific appetite questionnaire (including 12 specific products) about 10 min after entering the test room. After approximately 15 min of exposure, the ad libitum intake of a low energy dense food product (vegetable soup) was measured. The "scented" condition significantly (p < 0.01) increased the amount of soup eaten compared to the "unscented" condition (466.4 ± 33.1 g; 368.9 ± 33.2 g, respectively). Moreover, the odor exposure induced sensory specific appetite for congruent food products in term of taste and energy density, as well as a significant increase in general appetite scores (p < 0.001). In conclusion, ambient odor exposure to a food odor affected the intake of a low energy food in obese women and stimulated appetite for congruent products. This could have important implications for influencing energy intake of individuals.
format Article/Letter to editor
topic_facet Appetite
Eating behavior
Food consumption
Food cues
Overweight
Smell
author Proserpio, Cristina
Invitti, Cecilia
Boesveldt, Sanne
Pasqualinotto, Lucia
Laureati, Monica
Cattaneo, Camilla
Pagliarini, Ella
author_facet Proserpio, Cristina
Invitti, Cecilia
Boesveldt, Sanne
Pasqualinotto, Lucia
Laureati, Monica
Cattaneo, Camilla
Pagliarini, Ella
author_sort Proserpio, Cristina
title Ambient odor exposure affects food intake and sensory specific appetite in obese women
title_short Ambient odor exposure affects food intake and sensory specific appetite in obese women
title_full Ambient odor exposure affects food intake and sensory specific appetite in obese women
title_fullStr Ambient odor exposure affects food intake and sensory specific appetite in obese women
title_full_unstemmed Ambient odor exposure affects food intake and sensory specific appetite in obese women
title_sort ambient odor exposure affects food intake and sensory specific appetite in obese women
url https://research.wur.nl/en/publications/ambient-odor-exposure-affects-food-intake-and-sensory-specific-ap
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