Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation

Disconfirmations between consumers’ expectations and a product's actual properties can lead to different responses in consumers. Most researchers study these responses focusing on the final judgement of the product. However, looking at consumers’ physiological responses like those of the autonomic nervous system (ANS) could help complement what is known about consumer reactions and final response to disconfirmed expectations. This study evaluated how ANS responses change when tasting juice samples that were as expected, that differed slightly, or that differed greatly from manipulated expectations and whether these responses vary from those obtained when there is no manipulation of expectations. Eighty-six participants tasted fruit and vegetable juices in two separate sessions. They were divided in two conditions. In Condition A, expectations were manipulated by showing participants the image of an ingredient and then providing them with a juice whose flavour was as expected, differed slightly, or differed greatly from that of the image. In Condition B, each juice was first tasted without explicit information shown beforehand and the image of the ingredient was shown afterwards. The images were the same as in Condition A. Heart rate and skin conductance were measured. To confirm that participants perceived confirmations and large and small disconfirmations when tasting the juices, they rated the samples in different sensory properties before and after tasting them. Results from most of the sensory ratings, except sourness and taste intensity, showed that participants perceived the designed confirmation and disconfirmation of expectations accordingly. Regarding ANS responses, heart rate had a larger increase during the second session than during the first. Skin conductance responses increased in Condition A but decreased in Condition B. In conclusion, our design managed to create confirmations and varying levels of disconfirmations. ANS responses did not capture them but seemed to capture factors like attention and the orientation response.

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Main Authors: Verastegui-Tena, Luz, van Trijp, Hans, Piqueras-Fiszman, Betina
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Autonomic nervous system, Expectations, Heart rate, Skin conductance, Taste disconfirmation,
Online Access:https://research.wur.nl/en/publications/heart-rate-skin-conductance-and-explicit-responses-to-juice-sampl
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spelling dig-wur-nl-wurpubs-5406262024-12-04 Verastegui-Tena, Luz van Trijp, Hans Piqueras-Fiszman, Betina Article/Letter to editor Food Quality and Preference 71 (2019) ISSN: 0950-3293 Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation 2019 Disconfirmations between consumers’ expectations and a product's actual properties can lead to different responses in consumers. Most researchers study these responses focusing on the final judgement of the product. However, looking at consumers’ physiological responses like those of the autonomic nervous system (ANS) could help complement what is known about consumer reactions and final response to disconfirmed expectations. This study evaluated how ANS responses change when tasting juice samples that were as expected, that differed slightly, or that differed greatly from manipulated expectations and whether these responses vary from those obtained when there is no manipulation of expectations. Eighty-six participants tasted fruit and vegetable juices in two separate sessions. They were divided in two conditions. In Condition A, expectations were manipulated by showing participants the image of an ingredient and then providing them with a juice whose flavour was as expected, differed slightly, or differed greatly from that of the image. In Condition B, each juice was first tasted without explicit information shown beforehand and the image of the ingredient was shown afterwards. The images were the same as in Condition A. Heart rate and skin conductance were measured. To confirm that participants perceived confirmations and large and small disconfirmations when tasting the juices, they rated the samples in different sensory properties before and after tasting them. Results from most of the sensory ratings, except sourness and taste intensity, showed that participants perceived the designed confirmation and disconfirmation of expectations accordingly. Regarding ANS responses, heart rate had a larger increase during the second session than during the first. Skin conductance responses increased in Condition A but decreased in Condition B. In conclusion, our design managed to create confirmations and varying levels of disconfirmations. ANS responses did not capture them but seemed to capture factors like attention and the orientation response. en application/pdf https://research.wur.nl/en/publications/heart-rate-skin-conductance-and-explicit-responses-to-juice-sampl 10.1016/j.foodqual.2018.08.011 https://edepot.wur.nl/458269 Autonomic nervous system Expectations Heart rate Skin conductance Taste disconfirmation https://creativecommons.org/licenses/by-nc-nd/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Autonomic nervous system
Expectations
Heart rate
Skin conductance
Taste disconfirmation
Autonomic nervous system
Expectations
Heart rate
Skin conductance
Taste disconfirmation
spellingShingle Autonomic nervous system
Expectations
Heart rate
Skin conductance
Taste disconfirmation
Autonomic nervous system
Expectations
Heart rate
Skin conductance
Taste disconfirmation
Verastegui-Tena, Luz
van Trijp, Hans
Piqueras-Fiszman, Betina
Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
description Disconfirmations between consumers’ expectations and a product's actual properties can lead to different responses in consumers. Most researchers study these responses focusing on the final judgement of the product. However, looking at consumers’ physiological responses like those of the autonomic nervous system (ANS) could help complement what is known about consumer reactions and final response to disconfirmed expectations. This study evaluated how ANS responses change when tasting juice samples that were as expected, that differed slightly, or that differed greatly from manipulated expectations and whether these responses vary from those obtained when there is no manipulation of expectations. Eighty-six participants tasted fruit and vegetable juices in two separate sessions. They were divided in two conditions. In Condition A, expectations were manipulated by showing participants the image of an ingredient and then providing them with a juice whose flavour was as expected, differed slightly, or differed greatly from that of the image. In Condition B, each juice was first tasted without explicit information shown beforehand and the image of the ingredient was shown afterwards. The images were the same as in Condition A. Heart rate and skin conductance were measured. To confirm that participants perceived confirmations and large and small disconfirmations when tasting the juices, they rated the samples in different sensory properties before and after tasting them. Results from most of the sensory ratings, except sourness and taste intensity, showed that participants perceived the designed confirmation and disconfirmation of expectations accordingly. Regarding ANS responses, heart rate had a larger increase during the second session than during the first. Skin conductance responses increased in Condition A but decreased in Condition B. In conclusion, our design managed to create confirmations and varying levels of disconfirmations. ANS responses did not capture them but seemed to capture factors like attention and the orientation response.
format Article/Letter to editor
topic_facet Autonomic nervous system
Expectations
Heart rate
Skin conductance
Taste disconfirmation
author Verastegui-Tena, Luz
van Trijp, Hans
Piqueras-Fiszman, Betina
author_facet Verastegui-Tena, Luz
van Trijp, Hans
Piqueras-Fiszman, Betina
author_sort Verastegui-Tena, Luz
title Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
title_short Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
title_full Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
title_fullStr Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
title_full_unstemmed Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
title_sort heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
url https://research.wur.nl/en/publications/heart-rate-skin-conductance-and-explicit-responses-to-juice-sampl
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AT vantrijphans heartrateskinconductanceandexplicitresponsestojuicesampleswithvaryinglevelsofexpectationdisconfirmation
AT piquerasfiszmanbetina heartrateskinconductanceandexplicitresponsestojuicesampleswithvaryinglevelsofexpectationdisconfirmation
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