Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting pollinators and seed dispersers, but also in protection against various abiotic and biotic stresses. There is accumulating evidence that anthocyanins have health-promoting properties, which makes anthocyanin metabolism an interesting target for breeders and researchers. In this review, the state of the art knowledge concerning anthocyanins in the Solanaceous vegetables, i.e., pepper, tomato, eggplant, and potato, is discussed, including biochemistry and biological function of anthocyanins, as well as their genetic and environmental regulation. Anthocyanin accumulation is determined by the balance between biosynthesis and degradation. Although the anthocyanin biosynthetic pathway has been well-studied in Solanaceous vegetables, more research is needed on the inhibition of biosynthesis and, in particular, the anthocyanin degradation mechanisms if we want to control anthocyanin content of Solanaceous vegetables. In addition, anthocyanin metabolism is distinctly affected by environmental conditions, but the molecular regulation of these effects is poorly understood. Existing knowledge is summarized and current gaps in our understanding are highlighted and discussed, to create opportunities for the development of anthocyanin-rich crops through breeding and environmental management.

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Main Authors: Liu, Ying, Tikunov, Yury, Schouten, Rob E., Marcelis, Leo F.M., Visser, Richard G.F., Bovy, Arnaud
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Anthocyanin biosynthesis, Anthocyanin degradation, Chemical structure, Discoloration, Environmental regulation, Light dependence, MYB transcription factor, Solanaceae,
Online Access:https://research.wur.nl/en/publications/anthocyanin-biosynthesis-and-degradation-mechanisms-in-solanaceou
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spelling dig-wur-nl-wurpubs-5361062024-10-02 Liu, Ying Tikunov, Yury Schouten, Rob E. Marcelis, Leo F.M. Visser, Richard G.F. Bovy, Arnaud Article/Letter to editor Frontiers in Chemistry 6 (2018) ISSN: 2296-2646 Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review 2018 Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting pollinators and seed dispersers, but also in protection against various abiotic and biotic stresses. There is accumulating evidence that anthocyanins have health-promoting properties, which makes anthocyanin metabolism an interesting target for breeders and researchers. In this review, the state of the art knowledge concerning anthocyanins in the Solanaceous vegetables, i.e., pepper, tomato, eggplant, and potato, is discussed, including biochemistry and biological function of anthocyanins, as well as their genetic and environmental regulation. Anthocyanin accumulation is determined by the balance between biosynthesis and degradation. Although the anthocyanin biosynthetic pathway has been well-studied in Solanaceous vegetables, more research is needed on the inhibition of biosynthesis and, in particular, the anthocyanin degradation mechanisms if we want to control anthocyanin content of Solanaceous vegetables. In addition, anthocyanin metabolism is distinctly affected by environmental conditions, but the molecular regulation of these effects is poorly understood. Existing knowledge is summarized and current gaps in our understanding are highlighted and discussed, to create opportunities for the development of anthocyanin-rich crops through breeding and environmental management. en application/pdf https://research.wur.nl/en/publications/anthocyanin-biosynthesis-and-degradation-mechanisms-in-solanaceou 10.3389/fchem.2018.00052 https://edepot.wur.nl/445749 Anthocyanin biosynthesis Anthocyanin degradation Chemical structure Discoloration Environmental regulation Light dependence MYB transcription factor Solanaceae https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Anthocyanin biosynthesis
Anthocyanin degradation
Chemical structure
Discoloration
Environmental regulation
Light dependence
MYB transcription factor
Solanaceae
Anthocyanin biosynthesis
Anthocyanin degradation
Chemical structure
Discoloration
Environmental regulation
Light dependence
MYB transcription factor
Solanaceae
spellingShingle Anthocyanin biosynthesis
Anthocyanin degradation
Chemical structure
Discoloration
Environmental regulation
Light dependence
MYB transcription factor
Solanaceae
Anthocyanin biosynthesis
Anthocyanin degradation
Chemical structure
Discoloration
Environmental regulation
Light dependence
MYB transcription factor
Solanaceae
Liu, Ying
Tikunov, Yury
Schouten, Rob E.
Marcelis, Leo F.M.
Visser, Richard G.F.
Bovy, Arnaud
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
description Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting pollinators and seed dispersers, but also in protection against various abiotic and biotic stresses. There is accumulating evidence that anthocyanins have health-promoting properties, which makes anthocyanin metabolism an interesting target for breeders and researchers. In this review, the state of the art knowledge concerning anthocyanins in the Solanaceous vegetables, i.e., pepper, tomato, eggplant, and potato, is discussed, including biochemistry and biological function of anthocyanins, as well as their genetic and environmental regulation. Anthocyanin accumulation is determined by the balance between biosynthesis and degradation. Although the anthocyanin biosynthetic pathway has been well-studied in Solanaceous vegetables, more research is needed on the inhibition of biosynthesis and, in particular, the anthocyanin degradation mechanisms if we want to control anthocyanin content of Solanaceous vegetables. In addition, anthocyanin metabolism is distinctly affected by environmental conditions, but the molecular regulation of these effects is poorly understood. Existing knowledge is summarized and current gaps in our understanding are highlighted and discussed, to create opportunities for the development of anthocyanin-rich crops through breeding and environmental management.
format Article/Letter to editor
topic_facet Anthocyanin biosynthesis
Anthocyanin degradation
Chemical structure
Discoloration
Environmental regulation
Light dependence
MYB transcription factor
Solanaceae
author Liu, Ying
Tikunov, Yury
Schouten, Rob E.
Marcelis, Leo F.M.
Visser, Richard G.F.
Bovy, Arnaud
author_facet Liu, Ying
Tikunov, Yury
Schouten, Rob E.
Marcelis, Leo F.M.
Visser, Richard G.F.
Bovy, Arnaud
author_sort Liu, Ying
title Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
title_short Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
title_full Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
title_fullStr Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
title_full_unstemmed Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
title_sort anthocyanin biosynthesis and degradation mechanisms in solanaceous vegetables: a review
url https://research.wur.nl/en/publications/anthocyanin-biosynthesis-and-degradation-mechanisms-in-solanaceou
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