Best practice measurement of household level food waste : Milestone no. 2

Best practice measurement of household level food waste : Milestone no. 2

This report is part of the EU research project REFRESH, which aims to contribute to the goal of reducing food waste across Europe. The current report is output of the work package that focuses on consumer behaviours related to food waste. It aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries.

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Bibliographic Details
Main Authors: van Herpen, Erica, van der Lans, I.A., Nijenhuis, M.A., Holthuysen, N.T.E., Kremer, S.
Format: External research report biblioteca
Language:English
Published: EU
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/best-practice-measurement-of-household-level-food-waste-milestone
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id dig-wur-nl-wurpubs-532623
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spelling dig-wur-nl-wurpubs-5326232024-08-06 van Herpen, Erica van der Lans, I.A. Nijenhuis, M.A. Holthuysen, N.T.E. Kremer, S. External research report Best practice measurement of household level food waste : Milestone no. 2 2016 This report is part of the EU research project REFRESH, which aims to contribute to the goal of reducing food waste across Europe. The current report is output of the work package that focuses on consumer behaviours related to food waste. It aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries. en EU application/pdf https://research.wur.nl/en/publications/best-practice-measurement-of-household-level-food-waste-milestone https://edepot.wur.nl/432876 Life Science Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Life Science
Life Science
spellingShingle Life Science
Life Science
van Herpen, Erica
van der Lans, I.A.
Nijenhuis, M.A.
Holthuysen, N.T.E.
Kremer, S.
Best practice measurement of household level food waste : Milestone no. 2
description This report is part of the EU research project REFRESH, which aims to contribute to the goal of reducing food waste across Europe. The current report is output of the work package that focuses on consumer behaviours related to food waste. It aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries.
format External research report
topic_facet Life Science
author van Herpen, Erica
van der Lans, I.A.
Nijenhuis, M.A.
Holthuysen, N.T.E.
Kremer, S.
author_facet van Herpen, Erica
van der Lans, I.A.
Nijenhuis, M.A.
Holthuysen, N.T.E.
Kremer, S.
author_sort van Herpen, Erica
title Best practice measurement of household level food waste : Milestone no. 2
title_short Best practice measurement of household level food waste : Milestone no. 2
title_full Best practice measurement of household level food waste : Milestone no. 2
title_fullStr Best practice measurement of household level food waste : Milestone no. 2
title_full_unstemmed Best practice measurement of household level food waste : Milestone no. 2
title_sort best practice measurement of household level food waste : milestone no. 2
publisher EU
url https://research.wur.nl/en/publications/best-practice-measurement-of-household-level-food-waste-milestone
work_keys_str_mv AT vanherpenerica bestpracticemeasurementofhouseholdlevelfoodwastemilestoneno2
AT vanderlansia bestpracticemeasurementofhouseholdlevelfoodwastemilestoneno2
AT nijenhuisma bestpracticemeasurementofhouseholdlevelfoodwastemilestoneno2
AT holthuysennte bestpracticemeasurementofhouseholdlevelfoodwastemilestoneno2
AT kremers bestpracticemeasurementofhouseholdlevelfoodwastemilestoneno2
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