Determination of variability of fermentor-grown Aspergillus niger

Knowledge of the biological and technical variation for fermentor-grown Aspergillus niger cultures is needed to design DNA microarray experiments properly. We cultured A. niger in batch-operated fermentor vessels and induced with D-xylose. Transcript profiles were followed in detail by qPCR for 8 genes. A variance components analysis was performed on these data to determine the origin and magnitude of variation within each process step for this experiment.

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Bibliographic Details
Main Authors: van der Veen, Douwe, Pimenta Ferreira De Oliveira, Jose-Miguel, van den Berg, Willy, de Graaff, Leo
Format: Dataset biblioteca
Published: Wageningen University and Research Centre
Subjects:Aspergillus niger,
Online Access:https://research.wur.nl/en/datasets/determination-of-variability-of-fermentor-grown-aspergillus-niger
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Summary:Knowledge of the biological and technical variation for fermentor-grown Aspergillus niger cultures is needed to design DNA microarray experiments properly. We cultured A. niger in batch-operated fermentor vessels and induced with D-xylose. Transcript profiles were followed in detail by qPCR for 8 genes. A variance components analysis was performed on these data to determine the origin and magnitude of variation within each process step for this experiment.