T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014

T-2 toxin/HT-2 toxin (T-2/HT-2) and ochratoxin A (OTA) are mycotoxins that can contaminate a variety of agricultural commodities. To protect consumers’ health, indicative limits for T-2/HT-2 and maximum limits for OTA have been set by the European Commission, requiring food business operators and controlling agencies to conduct routine checks for the presence of these harmful contaminants. Screening methods are increasingly used for monitoring purposes. Due to the demand for new and improved screening tools, two individual detection methods, T-2/HT-2 and OTA enzyme-linked immunosorbent assays (ELISAs), were developed in this study. The T-2/HT-2 ELISA was based on a T-2 monoclonal antibody with an IC50(50% inhibitory concentration) of 0.28 ng/mL and 125% cross-reactivity with HT-2. As regards the OTA ELISA, a new sensitive monoclonal antibody specific to OTA with an IC50 of 0.13 ng/mL was produced. Both developed ELISA tests were then validated in agricultural commodities in accordance with the new performance criteria guidelines for the validation of screening methods for mycotoxins included in Commission Regulation (EU) No 519/2014. The T-2/HT-2 ELISA was demonstrated to be suitable for the detection of T-2/HT-2 in cereals and baby food at and above the screening target concentration (STC) of 12.5 μg/kg and 7.5 μg/kg, respectively. The OTA ELISA was shown to be applicable for the detection of OTA in cereals, coffee, cocoa and wine at and above the STC of 2 μg/kg, 2.5 μg/kg, 2.5 μg/kg and 0.4 ng/mL, respectively. The accuracy of both ELISAs was further confirmed by analysing proficiency test and reference samples. The developed methods can be used for sensitive and high-throughput screening for the presence of T-2/HT-2 and OTA in agricultural commodities.

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Main Authors: Oplatowska-Stachowiak, Michalina, Kleintjens, Tim, Sajic, Nermin, Haasnoot, Willem, Campbell, Katrina, Elliott, Christopher T., Salden, Martin
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Enzyme-linked immunosorbent assay, Immunoassay, Mycotoxins, Screening,
Online Access:https://research.wur.nl/en/publications/t-2-toxinht-2-toxin-and-ochratoxin-a-elisas-development-and-in-ho
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spelling dig-wur-nl-wurpubs-5310412025-01-17 Oplatowska-Stachowiak, Michalina Kleintjens, Tim Sajic, Nermin Haasnoot, Willem Campbell, Katrina Elliott, Christopher T. Salden, Martin Article/Letter to editor Toxins 9 (2017) 12 ISSN: 2072-6651 T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014 2017 T-2 toxin/HT-2 toxin (T-2/HT-2) and ochratoxin A (OTA) are mycotoxins that can contaminate a variety of agricultural commodities. To protect consumers’ health, indicative limits for T-2/HT-2 and maximum limits for OTA have been set by the European Commission, requiring food business operators and controlling agencies to conduct routine checks for the presence of these harmful contaminants. Screening methods are increasingly used for monitoring purposes. Due to the demand for new and improved screening tools, two individual detection methods, T-2/HT-2 and OTA enzyme-linked immunosorbent assays (ELISAs), were developed in this study. The T-2/HT-2 ELISA was based on a T-2 monoclonal antibody with an IC50(50% inhibitory concentration) of 0.28 ng/mL and 125% cross-reactivity with HT-2. As regards the OTA ELISA, a new sensitive monoclonal antibody specific to OTA with an IC50 of 0.13 ng/mL was produced. Both developed ELISA tests were then validated in agricultural commodities in accordance with the new performance criteria guidelines for the validation of screening methods for mycotoxins included in Commission Regulation (EU) No 519/2014. The T-2/HT-2 ELISA was demonstrated to be suitable for the detection of T-2/HT-2 in cereals and baby food at and above the screening target concentration (STC) of 12.5 μg/kg and 7.5 μg/kg, respectively. The OTA ELISA was shown to be applicable for the detection of OTA in cereals, coffee, cocoa and wine at and above the STC of 2 μg/kg, 2.5 μg/kg, 2.5 μg/kg and 0.4 ng/mL, respectively. The accuracy of both ELISAs was further confirmed by analysing proficiency test and reference samples. The developed methods can be used for sensitive and high-throughput screening for the presence of T-2/HT-2 and OTA in agricultural commodities. en application/pdf https://research.wur.nl/en/publications/t-2-toxinht-2-toxin-and-ochratoxin-a-elisas-development-and-in-ho 10.3390/toxins9120388 https://edepot.wur.nl/430063 Enzyme-linked immunosorbent assay Immunoassay Mycotoxins Screening https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Enzyme-linked immunosorbent assay
Immunoassay
Mycotoxins
Screening
Enzyme-linked immunosorbent assay
Immunoassay
Mycotoxins
Screening
spellingShingle Enzyme-linked immunosorbent assay
Immunoassay
Mycotoxins
Screening
Enzyme-linked immunosorbent assay
Immunoassay
Mycotoxins
Screening
Oplatowska-Stachowiak, Michalina
Kleintjens, Tim
Sajic, Nermin
Haasnoot, Willem
Campbell, Katrina
Elliott, Christopher T.
Salden, Martin
T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014
description T-2 toxin/HT-2 toxin (T-2/HT-2) and ochratoxin A (OTA) are mycotoxins that can contaminate a variety of agricultural commodities. To protect consumers’ health, indicative limits for T-2/HT-2 and maximum limits for OTA have been set by the European Commission, requiring food business operators and controlling agencies to conduct routine checks for the presence of these harmful contaminants. Screening methods are increasingly used for monitoring purposes. Due to the demand for new and improved screening tools, two individual detection methods, T-2/HT-2 and OTA enzyme-linked immunosorbent assays (ELISAs), were developed in this study. The T-2/HT-2 ELISA was based on a T-2 monoclonal antibody with an IC50(50% inhibitory concentration) of 0.28 ng/mL and 125% cross-reactivity with HT-2. As regards the OTA ELISA, a new sensitive monoclonal antibody specific to OTA with an IC50 of 0.13 ng/mL was produced. Both developed ELISA tests were then validated in agricultural commodities in accordance with the new performance criteria guidelines for the validation of screening methods for mycotoxins included in Commission Regulation (EU) No 519/2014. The T-2/HT-2 ELISA was demonstrated to be suitable for the detection of T-2/HT-2 in cereals and baby food at and above the screening target concentration (STC) of 12.5 μg/kg and 7.5 μg/kg, respectively. The OTA ELISA was shown to be applicable for the detection of OTA in cereals, coffee, cocoa and wine at and above the STC of 2 μg/kg, 2.5 μg/kg, 2.5 μg/kg and 0.4 ng/mL, respectively. The accuracy of both ELISAs was further confirmed by analysing proficiency test and reference samples. The developed methods can be used for sensitive and high-throughput screening for the presence of T-2/HT-2 and OTA in agricultural commodities.
format Article/Letter to editor
topic_facet Enzyme-linked immunosorbent assay
Immunoassay
Mycotoxins
Screening
author Oplatowska-Stachowiak, Michalina
Kleintjens, Tim
Sajic, Nermin
Haasnoot, Willem
Campbell, Katrina
Elliott, Christopher T.
Salden, Martin
author_facet Oplatowska-Stachowiak, Michalina
Kleintjens, Tim
Sajic, Nermin
Haasnoot, Willem
Campbell, Katrina
Elliott, Christopher T.
Salden, Martin
author_sort Oplatowska-Stachowiak, Michalina
title T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014
title_short T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014
title_full T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014
title_fullStr T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014
title_full_unstemmed T-2 toxin/HT-2 toxin and ochratoxin A ELISAs development and in-house validation in food in accordance with the commission regulation (EU) no 519/2014
title_sort t-2 toxin/ht-2 toxin and ochratoxin a elisas development and in-house validation in food in accordance with the commission regulation (eu) no 519/2014
url https://research.wur.nl/en/publications/t-2-toxinht-2-toxin-and-ochratoxin-a-elisas-development-and-in-ho
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