De ontleding van citroenzuur door boteraromabacterien

Saved in:
Bibliographic Details
Main Authors: van Beynum, J., Pette, J.W.
Format: External research report biblioteca
Language:Dutch
Subjects:animal products, bacterial count, bacteriology, citric acid, lactic acid bacteria, lactobacillus, parasitology, raw milk, bacteriologie, citroenzuur, dierlijke producten, kiemgetal, melkzuurbacteriën, parasitologie, rauwe melk,
Online Access:https://research.wur.nl/en/publications/de-ontleding-van-citroenzuur-door-boteraromabacterien
Tags: Add Tag
No Tags, Be the first to tag this record!