Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole
The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the formation of the 1'-sulfoxy metabolite is about 3 times lower for apiol than for safrole. These data support that the lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence (BMDL10) that would be obtained in a rodent carcinogenicity study with apiol may be 3-fold higher for apiol than for safrole. These results enable a preliminary risk assessment for apiol, for which tumor data are not available, using a BMDL10 value of 3 times the BMDL10 for safrole. Based on an estimated BMDL10 for apiol of 5.7-15.3 mg/kg body wt per day and an estimated daily intake of 4 × 10-5 mg/kg body wt per day, the margin of exposure (MOE) would amount to 140,000-385,000. This indicates a low priority for risk management. The present study shows how PBK modelling can contribute to the development of alternatives for animal testing, facilitating read-across from compounds for which in vivo toxicity studies on tumor formation are available to compounds for which these data are unavailable.
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Format: | Article/Letter to editor biblioteca |
Language: | English |
Subjects: | Apiol, Margin of exposure, PBK modelling, Read-across, Risk assessment, Safrole, |
Online Access: | https://research.wur.nl/en/publications/mode-of-action-based-risk-assessment-of-the-botanical-food-borne- |
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dig-wur-nl-wurpubs-4955982025-01-20 Alajlouni, A.M. Al-Malahmeh, A.J. Kiwamoto, Reiko Wesseling, Sebastiaan Soffers, A.E.M.F. Al-Subeihi, A.A.A. Vervoort, Jacques Rietjens, I.M.C.M. Article/Letter to editor Food and Chemical Toxicology 89 (2016) ISSN: 0278-6915 Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole 2016 The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the formation of the 1'-sulfoxy metabolite is about 3 times lower for apiol than for safrole. These data support that the lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence (BMDL10) that would be obtained in a rodent carcinogenicity study with apiol may be 3-fold higher for apiol than for safrole. These results enable a preliminary risk assessment for apiol, for which tumor data are not available, using a BMDL10 value of 3 times the BMDL10 for safrole. Based on an estimated BMDL10 for apiol of 5.7-15.3 mg/kg body wt per day and an estimated daily intake of 4 × 10-5 mg/kg body wt per day, the margin of exposure (MOE) would amount to 140,000-385,000. This indicates a low priority for risk management. The present study shows how PBK modelling can contribute to the development of alternatives for animal testing, facilitating read-across from compounds for which in vivo toxicity studies on tumor formation are available to compounds for which these data are unavailable. en application/pdf https://research.wur.nl/en/publications/mode-of-action-based-risk-assessment-of-the-botanical-food-borne- 10.1016/j.fct.2016.01.018 https://edepot.wur.nl/372137 Apiol Margin of exposure PBK modelling Read-across Risk assessment Safrole https://creativecommons.org/licenses/by-nc-nd/4.0/ Wageningen University & Research |
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Apiol Margin of exposure PBK modelling Read-across Risk assessment Safrole Apiol Margin of exposure PBK modelling Read-across Risk assessment Safrole |
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Apiol Margin of exposure PBK modelling Read-across Risk assessment Safrole Apiol Margin of exposure PBK modelling Read-across Risk assessment Safrole Alajlouni, A.M. Al-Malahmeh, A.J. Kiwamoto, Reiko Wesseling, Sebastiaan Soffers, A.E.M.F. Al-Subeihi, A.A.A. Vervoort, Jacques Rietjens, I.M.C.M. Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole |
description |
The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the formation of the 1'-sulfoxy metabolite is about 3 times lower for apiol than for safrole. These data support that the lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence (BMDL10) that would be obtained in a rodent carcinogenicity study with apiol may be 3-fold higher for apiol than for safrole. These results enable a preliminary risk assessment for apiol, for which tumor data are not available, using a BMDL10 value of 3 times the BMDL10 for safrole. Based on an estimated BMDL10 for apiol of 5.7-15.3 mg/kg body wt per day and an estimated daily intake of 4 × 10-5 mg/kg body wt per day, the margin of exposure (MOE) would amount to 140,000-385,000. This indicates a low priority for risk management. The present study shows how PBK modelling can contribute to the development of alternatives for animal testing, facilitating read-across from compounds for which in vivo toxicity studies on tumor formation are available to compounds for which these data are unavailable. |
format |
Article/Letter to editor |
topic_facet |
Apiol Margin of exposure PBK modelling Read-across Risk assessment Safrole |
author |
Alajlouni, A.M. Al-Malahmeh, A.J. Kiwamoto, Reiko Wesseling, Sebastiaan Soffers, A.E.M.F. Al-Subeihi, A.A.A. Vervoort, Jacques Rietjens, I.M.C.M. |
author_facet |
Alajlouni, A.M. Al-Malahmeh, A.J. Kiwamoto, Reiko Wesseling, Sebastiaan Soffers, A.E.M.F. Al-Subeihi, A.A.A. Vervoort, Jacques Rietjens, I.M.C.M. |
author_sort |
Alajlouni, A.M. |
title |
Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole |
title_short |
Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole |
title_full |
Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole |
title_fullStr |
Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole |
title_full_unstemmed |
Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole |
title_sort |
mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (pbk) modelling and read-across from safrole |
url |
https://research.wur.nl/en/publications/mode-of-action-based-risk-assessment-of-the-botanical-food-borne- |
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