Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)

The kinetic responses of three different dietary challenges and a water control challenge were assessed on various metabolic and inflammatory markers in 14 healthy males and females using a full cross-over study design. The dietary challenges included glucose (75 g glucose in 300 ml water), lipids (200 ml whipping cream) and a mix of glucose and lipids (same amounts as above), respectively. Blood samples were collected at baseline and at 0.5, 1, 2, 4, 6, 8 and 10 h after consumption of the treatment products. Inflammation (IFN(gamma), IL-1(beta), IL-6, IL-8, IL-10, IL-12p70, TNF-(alpha), CRP, ICAM-1, VCAM-1, SAA, E-selectin, P-selectin, thrombomodulin, leukocytes, neutrophils, lymphocytes) and clinical (e.g. glucose, insulin, triglycerides) markers as well as gene expression in blood cells and plasma oxylipin profiles were measured.

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Bibliographic Details
Main Authors: Saccenti, E., Ernst, R., Coolen, J.
Format: Dataset biblioteca
Published: Wageningen UR
Subjects:human nutrition,
Online Access:https://research.wur.nl/en/datasets/assessment-of-dietary-modulation-of-inflammatory-tone-admit
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spelling dig-wur-nl-wurpubs-4894212024-06-25 Saccenti, E. Ernst, R. Coolen, J. Dataset Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) 2012 The kinetic responses of three different dietary challenges and a water control challenge were assessed on various metabolic and inflammatory markers in 14 healthy males and females using a full cross-over study design. The dietary challenges included glucose (75 g glucose in 300 ml water), lipids (200 ml whipping cream) and a mix of glucose and lipids (same amounts as above), respectively. Blood samples were collected at baseline and at 0.5, 1, 2, 4, 6, 8 and 10 h after consumption of the treatment products. Inflammation (IFN(gamma), IL-1(beta), IL-6, IL-8, IL-10, IL-12p70, TNF-(alpha), CRP, ICAM-1, VCAM-1, SAA, E-selectin, P-selectin, thrombomodulin, leukocytes, neutrophils, lymphocytes) and clinical (e.g. glucose, insulin, triglycerides) markers as well as gene expression in blood cells and plasma oxylipin profiles were measured. Wageningen UR text/html https://research.wur.nl/en/datasets/assessment-of-dietary-modulation-of-inflammatory-tone-admit https://edepot.wur.nl/349537 human nutrition Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
topic human nutrition
human nutrition
spellingShingle human nutrition
human nutrition
Saccenti, E.
Ernst, R.
Coolen, J.
Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)
description The kinetic responses of three different dietary challenges and a water control challenge were assessed on various metabolic and inflammatory markers in 14 healthy males and females using a full cross-over study design. The dietary challenges included glucose (75 g glucose in 300 ml water), lipids (200 ml whipping cream) and a mix of glucose and lipids (same amounts as above), respectively. Blood samples were collected at baseline and at 0.5, 1, 2, 4, 6, 8 and 10 h after consumption of the treatment products. Inflammation (IFN(gamma), IL-1(beta), IL-6, IL-8, IL-10, IL-12p70, TNF-(alpha), CRP, ICAM-1, VCAM-1, SAA, E-selectin, P-selectin, thrombomodulin, leukocytes, neutrophils, lymphocytes) and clinical (e.g. glucose, insulin, triglycerides) markers as well as gene expression in blood cells and plasma oxylipin profiles were measured.
format Dataset
topic_facet human nutrition
author Saccenti, E.
Ernst, R.
Coolen, J.
author_facet Saccenti, E.
Ernst, R.
Coolen, J.
author_sort Saccenti, E.
title Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)
title_short Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)
title_full Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)
title_fullStr Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)
title_full_unstemmed Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)
title_sort assessment of dietary modulation of inflammatory tone (admit)
publisher Wageningen UR
url https://research.wur.nl/en/datasets/assessment-of-dietary-modulation-of-inflammatory-tone-admit
work_keys_str_mv AT saccentie assessmentofdietarymodulationofinflammatorytoneadmit
AT ernstr assessmentofdietarymodulationofinflammatorytoneadmit
AT coolenj assessmentofdietarymodulationofinflammatorytoneadmit
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