Assessment of Dietary Modulation of Inflammatory Tone (ADMIT)
The kinetic responses of three different dietary challenges and a water control challenge were assessed on various metabolic and inflammatory markers in 14 healthy males and females using a full cross-over study design. The dietary challenges included glucose (75 g glucose in 300 ml water), lipids (200 ml whipping cream) and a mix of glucose and lipids (same amounts as above), respectively. Blood samples were collected at baseline and at 0.5, 1, 2, 4, 6, 8 and 10 h after consumption of the treatment products. Inflammation (IFN(gamma), IL-1(beta), IL-6, IL-8, IL-10, IL-12p70, TNF-(alpha), CRP, ICAM-1, VCAM-1, SAA, E-selectin, P-selectin, thrombomodulin, leukocytes, neutrophils, lymphocytes) and clinical (e.g. glucose, insulin, triglycerides) markers as well as gene expression in blood cells and plasma oxylipin profiles were measured.
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dig-wur-nl-wurpubs-4894212024-06-25 Saccenti, E. Ernst, R. Coolen, J. Dataset Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) 2012 The kinetic responses of three different dietary challenges and a water control challenge were assessed on various metabolic and inflammatory markers in 14 healthy males and females using a full cross-over study design. The dietary challenges included glucose (75 g glucose in 300 ml water), lipids (200 ml whipping cream) and a mix of glucose and lipids (same amounts as above), respectively. Blood samples were collected at baseline and at 0.5, 1, 2, 4, 6, 8 and 10 h after consumption of the treatment products. Inflammation (IFN(gamma), IL-1(beta), IL-6, IL-8, IL-10, IL-12p70, TNF-(alpha), CRP, ICAM-1, VCAM-1, SAA, E-selectin, P-selectin, thrombomodulin, leukocytes, neutrophils, lymphocytes) and clinical (e.g. glucose, insulin, triglycerides) markers as well as gene expression in blood cells and plasma oxylipin profiles were measured. Wageningen UR text/html https://research.wur.nl/en/datasets/assessment-of-dietary-modulation-of-inflammatory-tone-admit https://edepot.wur.nl/349537 human nutrition Wageningen University & Research |
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human nutrition human nutrition Saccenti, E. Ernst, R. Coolen, J. Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) |
description |
The kinetic responses of three different dietary challenges and a water control challenge were assessed on various metabolic and inflammatory markers in 14 healthy males and females using a full cross-over study design. The dietary challenges included glucose (75 g glucose in 300 ml water), lipids (200 ml whipping cream) and a mix of glucose and lipids (same amounts as above), respectively. Blood samples were collected at baseline and at 0.5, 1, 2, 4, 6, 8 and 10 h after consumption of the treatment products. Inflammation (IFN(gamma), IL-1(beta), IL-6, IL-8, IL-10, IL-12p70, TNF-(alpha), CRP, ICAM-1, VCAM-1, SAA, E-selectin, P-selectin, thrombomodulin, leukocytes, neutrophils, lymphocytes) and clinical (e.g. glucose, insulin, triglycerides) markers as well as gene expression in blood cells and plasma oxylipin profiles were measured. |
format |
Dataset |
topic_facet |
human nutrition |
author |
Saccenti, E. Ernst, R. Coolen, J. |
author_facet |
Saccenti, E. Ernst, R. Coolen, J. |
author_sort |
Saccenti, E. |
title |
Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) |
title_short |
Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) |
title_full |
Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) |
title_fullStr |
Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) |
title_full_unstemmed |
Assessment of Dietary Modulation of Inflammatory Tone (ADMIT) |
title_sort |
assessment of dietary modulation of inflammatory tone (admit) |
publisher |
Wageningen UR |
url |
https://research.wur.nl/en/datasets/assessment-of-dietary-modulation-of-inflammatory-tone-admit |
work_keys_str_mv |
AT saccentie assessmentofdietarymodulationofinflammatorytoneadmit AT ernstr assessmentofdietarymodulationofinflammatorytoneadmit AT coolenj assessmentofdietarymodulationofinflammatorytoneadmit |
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1813203080787787776 |