New developments in crop plant biotechnology and their possible implications for food product safety : literature study under commission of the foundation 'Consument and biotechnologie'

This study reports recent developments in the application of biotechnology in agriculture in order to assess whether current food safety evaluations strategies are adequate in view of these new and presumably more far reaching developments. Trends are observed that may require additional regulatory measures by the government. Finally, specific new developments in gene technology may be the subject of a public debate in order to decide whether these developments are socially acceptable or not.

Bibliographic Details

Main Author:	Kleter, G.A.
Format:	External research report biblioteca
Language:	English
Published:	RIKILT
Subjects:	biotechnology, food, food safety, genetic engineering, literature reviews, plant products, recombinant dna, biotechnologie, genetische modificatie, literatuuroverzichten, plantaardige producten, voedsel, voedselveiligheid,
Online Access:	https://research.wur.nl/en/publications/new-developments-in-crop-plant-biotechnology-and-their-possible-i-2
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