Dynamic Productivity Growth in the Spanish Meat Industry
This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth.
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dig-wur-nl-wurpubs-4383222023-12-21 Kapelko, M. Oude Lansink, A.G.J.M. Stefanou, S.E. Article in monograph or in proceedings Dynamic Productivity Growth in the Spanish Meat Industry 2012 This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth. en application/pdf https://research.wur.nl/en/publications/dynamic-productivity-growth-in-the-spanish-meat-industry https://edepot.wur.nl/254156 Life Science Wageningen University & Research |
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This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth. |
format |
Article in monograph or in proceedings |
topic_facet |
Life Science |
author |
Kapelko, M. Oude Lansink, A.G.J.M. Stefanou, S.E. |
author_facet |
Kapelko, M. Oude Lansink, A.G.J.M. Stefanou, S.E. |
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Kapelko, M. |
title |
Dynamic Productivity Growth in the Spanish Meat Industry |
title_short |
Dynamic Productivity Growth in the Spanish Meat Industry |
title_full |
Dynamic Productivity Growth in the Spanish Meat Industry |
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Dynamic Productivity Growth in the Spanish Meat Industry |
title_full_unstemmed |
Dynamic Productivity Growth in the Spanish Meat Industry |
title_sort |
dynamic productivity growth in the spanish meat industry |
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https://research.wur.nl/en/publications/dynamic-productivity-growth-in-the-spanish-meat-industry |
work_keys_str_mv |
AT kapelkom dynamicproductivitygrowthinthespanishmeatindustry AT oudelansinkagjm dynamicproductivitygrowthinthespanishmeatindustry AT stefanouse dynamicproductivitygrowthinthespanishmeatindustry |
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1813203059601309696 |