Dynamic Productivity Growth in the Spanish Meat Industry

This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth.

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Bibliographic Details
Main Authors: Kapelko, M., Oude Lansink, A.G.J.M., Stefanou, S.E.
Format: Article in monograph or in proceedings biblioteca
Language:English
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/dynamic-productivity-growth-in-the-spanish-meat-industry
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spelling dig-wur-nl-wurpubs-4383222023-12-21 Kapelko, M. Oude Lansink, A.G.J.M. Stefanou, S.E. Article in monograph or in proceedings Dynamic Productivity Growth in the Spanish Meat Industry 2012 This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth. en application/pdf https://research.wur.nl/en/publications/dynamic-productivity-growth-in-the-spanish-meat-industry https://edepot.wur.nl/254156 Life Science Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Life Science
Life Science
spellingShingle Life Science
Life Science
Kapelko, M.
Oude Lansink, A.G.J.M.
Stefanou, S.E.
Dynamic Productivity Growth in the Spanish Meat Industry
description This paper develops a dynamic Luenberger productivity growth indicator and decomposes it to identify the contributions of technical change, technical efficiency change and scale change. The Luenberger productivity growth indicator is estimated using Data Envelopment Analysis. The empirical application focuses on panel data of Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator shows productivity decrease of on average -0.003 in the period under investigation, with technical regress being the main driver of change, despite technical and scale efficiency growth.
format Article in monograph or in proceedings
topic_facet Life Science
author Kapelko, M.
Oude Lansink, A.G.J.M.
Stefanou, S.E.
author_facet Kapelko, M.
Oude Lansink, A.G.J.M.
Stefanou, S.E.
author_sort Kapelko, M.
title Dynamic Productivity Growth in the Spanish Meat Industry
title_short Dynamic Productivity Growth in the Spanish Meat Industry
title_full Dynamic Productivity Growth in the Spanish Meat Industry
title_fullStr Dynamic Productivity Growth in the Spanish Meat Industry
title_full_unstemmed Dynamic Productivity Growth in the Spanish Meat Industry
title_sort dynamic productivity growth in the spanish meat industry
url https://research.wur.nl/en/publications/dynamic-productivity-growth-in-the-spanish-meat-industry
work_keys_str_mv AT kapelkom dynamicproductivitygrowthinthespanishmeatindustry
AT oudelansinkagjm dynamicproductivitygrowthinthespanishmeatindustry
AT stefanouse dynamicproductivitygrowthinthespanishmeatindustry
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