Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods.
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| Main Authors: | , , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/lipid-and-protein-changes-during-the-ensilage-of-blue-whiting-mic |
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