Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars

Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effects of drought stress and subsequent recovery on protein, carbohydrate content, catalase (CAT), and peroxidase (POX) activities in three varieties of chickpea (drought tolerant Bivaniej and ILC482 and drought sensitive Pirouz). A field experiment with four irrigation regimes was carried out in a randomized complete block design with three replications. Treatments included control (well-watering), drought stress imposed during the vegetative phase, drought stress imposed during anthesis and drought stress during the vegetative phase and anthesis. Drought stress imposed during vegetative growth or anthesis significantly decreased soluble protein content and increased water soluble carbohydrate concentration. The tolerant variety accumulated more soluble carbohydrate than the sensitive one. Drought stress at flowering stage had significantly higher POX activity compared to than that at vegetative stage. Compared with the stress, there was significantly more soluble protein after exposure to recovery conditions but POX decreased in all three varieties. These results suggest that CAT and POX activities play an essential protective role against drought stress in chickpea. Antioxidants act as a major defense against radical mediated toxicity by protecting the damages caused by free radicals. An increase was observed in POX and CAT activity of three cultivars under stress conditions throughout the experiment. Results showed that POX acts as the major antioxidant enzyme in chickpea leaves under oxidative stress condition. So activity of this enzyme in stress condition can be used as an index for chickpea cultivars tolerance assessment.

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Main Authors: Mafakheri, A., Siosemardeh, A., Bahramnejad, B., Struik, P.C., Sohrabi, Y.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:antioxidative system, l., leaves, lipid-peroxidation, oxidative stress, pea-plants, peroxisomes, photosynthesis, proline, salinity,
Online Access:https://research.wur.nl/en/publications/effect-of-drought-stress-and-subsequent-recovery-on-protein-carbo
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spelling dig-wur-nl-wurpubs-4180702024-06-25 Mafakheri, A. Siosemardeh, A. Bahramnejad, B. Struik, P.C. Sohrabi, Y. Article/Letter to editor Australian Journal of Crop Science 5 (2011) 10 ISSN: 1835-2693 Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars 2011 Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effects of drought stress and subsequent recovery on protein, carbohydrate content, catalase (CAT), and peroxidase (POX) activities in three varieties of chickpea (drought tolerant Bivaniej and ILC482 and drought sensitive Pirouz). A field experiment with four irrigation regimes was carried out in a randomized complete block design with three replications. Treatments included control (well-watering), drought stress imposed during the vegetative phase, drought stress imposed during anthesis and drought stress during the vegetative phase and anthesis. Drought stress imposed during vegetative growth or anthesis significantly decreased soluble protein content and increased water soluble carbohydrate concentration. The tolerant variety accumulated more soluble carbohydrate than the sensitive one. Drought stress at flowering stage had significantly higher POX activity compared to than that at vegetative stage. Compared with the stress, there was significantly more soluble protein after exposure to recovery conditions but POX decreased in all three varieties. These results suggest that CAT and POX activities play an essential protective role against drought stress in chickpea. Antioxidants act as a major defense against radical mediated toxicity by protecting the damages caused by free radicals. An increase was observed in POX and CAT activity of three cultivars under stress conditions throughout the experiment. Results showed that POX acts as the major antioxidant enzyme in chickpea leaves under oxidative stress condition. So activity of this enzyme in stress condition can be used as an index for chickpea cultivars tolerance assessment. en application/pdf https://research.wur.nl/en/publications/effect-of-drought-stress-and-subsequent-recovery-on-protein-carbo https://edepot.wur.nl/192282 antioxidative system l. leaves lipid-peroxidation oxidative stress pea-plants peroxisomes photosynthesis proline salinity Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic antioxidative system
l.
leaves
lipid-peroxidation
oxidative stress
pea-plants
peroxisomes
photosynthesis
proline
salinity
antioxidative system
l.
leaves
lipid-peroxidation
oxidative stress
pea-plants
peroxisomes
photosynthesis
proline
salinity
spellingShingle antioxidative system
l.
leaves
lipid-peroxidation
oxidative stress
pea-plants
peroxisomes
photosynthesis
proline
salinity
antioxidative system
l.
leaves
lipid-peroxidation
oxidative stress
pea-plants
peroxisomes
photosynthesis
proline
salinity
Mafakheri, A.
Siosemardeh, A.
Bahramnejad, B.
Struik, P.C.
Sohrabi, Y.
Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars
description Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effects of drought stress and subsequent recovery on protein, carbohydrate content, catalase (CAT), and peroxidase (POX) activities in three varieties of chickpea (drought tolerant Bivaniej and ILC482 and drought sensitive Pirouz). A field experiment with four irrigation regimes was carried out in a randomized complete block design with three replications. Treatments included control (well-watering), drought stress imposed during the vegetative phase, drought stress imposed during anthesis and drought stress during the vegetative phase and anthesis. Drought stress imposed during vegetative growth or anthesis significantly decreased soluble protein content and increased water soluble carbohydrate concentration. The tolerant variety accumulated more soluble carbohydrate than the sensitive one. Drought stress at flowering stage had significantly higher POX activity compared to than that at vegetative stage. Compared with the stress, there was significantly more soluble protein after exposure to recovery conditions but POX decreased in all three varieties. These results suggest that CAT and POX activities play an essential protective role against drought stress in chickpea. Antioxidants act as a major defense against radical mediated toxicity by protecting the damages caused by free radicals. An increase was observed in POX and CAT activity of three cultivars under stress conditions throughout the experiment. Results showed that POX acts as the major antioxidant enzyme in chickpea leaves under oxidative stress condition. So activity of this enzyme in stress condition can be used as an index for chickpea cultivars tolerance assessment.
format Article/Letter to editor
topic_facet antioxidative system
l.
leaves
lipid-peroxidation
oxidative stress
pea-plants
peroxisomes
photosynthesis
proline
salinity
author Mafakheri, A.
Siosemardeh, A.
Bahramnejad, B.
Struik, P.C.
Sohrabi, Y.
author_facet Mafakheri, A.
Siosemardeh, A.
Bahramnejad, B.
Struik, P.C.
Sohrabi, Y.
author_sort Mafakheri, A.
title Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars
title_short Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars
title_full Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars
title_fullStr Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars
title_full_unstemmed Effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (Cicer arietinum) cultivars
title_sort effect of drought stress and subsequent recovery on protein, carbohydrate contents, catalase and peroxidase activities in three chickpea (cicer arietinum) cultivars
url https://research.wur.nl/en/publications/effect-of-drought-stress-and-subsequent-recovery-on-protein-carbo
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