Intestinal barrier function and absorption in pigs after waeaning: a review

Under commercial conditions, weaning of piglets is associated with social, environmental and dietary stress. Consequently, small-intestinal barrier and absorptive functions deteriorate within a short time after weaning. Most studies that have assessed small-intestinal permeability in pigs after weaning used either Ussing chambers or orally administered marker probes. Paracellular barrier function and active absorption decrease when pigs are weaned at 3 weeks of age or earlier. However, when weaned at 4 weeks of age or later, the barrier function is less affected, and active absorption is not affected or is increased. Weaning stress is a critical factor in relation to the compromised paracellular barrier function after weaning. Adequate feed intake levels after weaning prevent the loss of the intestinal barrier function. Transcellular transport of macromolecules and passive transcellular absorption decrease after weaning. This may reflect a natural intestinal maturation process that is enhanced by the weaning process and prevents the pig from an antigen overload. It seems that passive and active absorption after weaning adapt accurately to the new environment when pigs are weaned after 3 weeks of age. However, when weaned at 3 weeks of age or earlier, the decrease in active absorption indicates that pigs are unable to sufficiently adapt to the new environment. To improve weaning strategies, future studies should distinguish whether the effect of feed intake on barrier function can be directed to a lack of a specific nutrient, i.e. energy or protein.

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Main Authors: Wijtten, P.J.A., van der Meulen, J., Verstegen, M.W.A.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:crypt depth, epithelium in-vitro, fatty-acids, feed-intake, glucose-absorption, ion-transport, parenteral-nutrition, piglets, villous height, weaned pig,
Online Access:https://research.wur.nl/en/publications/intestinal-barrier-function-and-absorption-in-pigs-after-waeaning
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spelling dig-wur-nl-wurpubs-4082212024-09-30 Wijtten, P.J.A. van der Meulen, J. Verstegen, M.W.A. Article/Letter to editor British Journal of Nutrition 105 (2011) 7 ISSN: 0007-1145 Intestinal barrier function and absorption in pigs after waeaning: a review 2011 Under commercial conditions, weaning of piglets is associated with social, environmental and dietary stress. Consequently, small-intestinal barrier and absorptive functions deteriorate within a short time after weaning. Most studies that have assessed small-intestinal permeability in pigs after weaning used either Ussing chambers or orally administered marker probes. Paracellular barrier function and active absorption decrease when pigs are weaned at 3 weeks of age or earlier. However, when weaned at 4 weeks of age or later, the barrier function is less affected, and active absorption is not affected or is increased. Weaning stress is a critical factor in relation to the compromised paracellular barrier function after weaning. Adequate feed intake levels after weaning prevent the loss of the intestinal barrier function. Transcellular transport of macromolecules and passive transcellular absorption decrease after weaning. This may reflect a natural intestinal maturation process that is enhanced by the weaning process and prevents the pig from an antigen overload. It seems that passive and active absorption after weaning adapt accurately to the new environment when pigs are weaned after 3 weeks of age. However, when weaned at 3 weeks of age or earlier, the decrease in active absorption indicates that pigs are unable to sufficiently adapt to the new environment. To improve weaning strategies, future studies should distinguish whether the effect of feed intake on barrier function can be directed to a lack of a specific nutrient, i.e. energy or protein. en application/pdf https://research.wur.nl/en/publications/intestinal-barrier-function-and-absorption-in-pigs-after-waeaning 10.1017/S0007114510005660 https://edepot.wur.nl/175409 crypt depth epithelium in-vitro fatty-acids feed-intake glucose-absorption ion-transport parenteral-nutrition piglets villous height weaned pig Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic crypt depth
epithelium in-vitro
fatty-acids
feed-intake
glucose-absorption
ion-transport
parenteral-nutrition
piglets
villous height
weaned pig
crypt depth
epithelium in-vitro
fatty-acids
feed-intake
glucose-absorption
ion-transport
parenteral-nutrition
piglets
villous height
weaned pig
spellingShingle crypt depth
epithelium in-vitro
fatty-acids
feed-intake
glucose-absorption
ion-transport
parenteral-nutrition
piglets
villous height
weaned pig
crypt depth
epithelium in-vitro
fatty-acids
feed-intake
glucose-absorption
ion-transport
parenteral-nutrition
piglets
villous height
weaned pig
Wijtten, P.J.A.
van der Meulen, J.
Verstegen, M.W.A.
Intestinal barrier function and absorption in pigs after waeaning: a review
description Under commercial conditions, weaning of piglets is associated with social, environmental and dietary stress. Consequently, small-intestinal barrier and absorptive functions deteriorate within a short time after weaning. Most studies that have assessed small-intestinal permeability in pigs after weaning used either Ussing chambers or orally administered marker probes. Paracellular barrier function and active absorption decrease when pigs are weaned at 3 weeks of age or earlier. However, when weaned at 4 weeks of age or later, the barrier function is less affected, and active absorption is not affected or is increased. Weaning stress is a critical factor in relation to the compromised paracellular barrier function after weaning. Adequate feed intake levels after weaning prevent the loss of the intestinal barrier function. Transcellular transport of macromolecules and passive transcellular absorption decrease after weaning. This may reflect a natural intestinal maturation process that is enhanced by the weaning process and prevents the pig from an antigen overload. It seems that passive and active absorption after weaning adapt accurately to the new environment when pigs are weaned after 3 weeks of age. However, when weaned at 3 weeks of age or earlier, the decrease in active absorption indicates that pigs are unable to sufficiently adapt to the new environment. To improve weaning strategies, future studies should distinguish whether the effect of feed intake on barrier function can be directed to a lack of a specific nutrient, i.e. energy or protein.
format Article/Letter to editor
topic_facet crypt depth
epithelium in-vitro
fatty-acids
feed-intake
glucose-absorption
ion-transport
parenteral-nutrition
piglets
villous height
weaned pig
author Wijtten, P.J.A.
van der Meulen, J.
Verstegen, M.W.A.
author_facet Wijtten, P.J.A.
van der Meulen, J.
Verstegen, M.W.A.
author_sort Wijtten, P.J.A.
title Intestinal barrier function and absorption in pigs after waeaning: a review
title_short Intestinal barrier function and absorption in pigs after waeaning: a review
title_full Intestinal barrier function and absorption in pigs after waeaning: a review
title_fullStr Intestinal barrier function and absorption in pigs after waeaning: a review
title_full_unstemmed Intestinal barrier function and absorption in pigs after waeaning: a review
title_sort intestinal barrier function and absorption in pigs after waeaning: a review
url https://research.wur.nl/en/publications/intestinal-barrier-function-and-absorption-in-pigs-after-waeaning
work_keys_str_mv AT wijttenpja intestinalbarrierfunctionandabsorptioninpigsafterwaeaningareview
AT vandermeulenj intestinalbarrierfunctionandabsorptioninpigsafterwaeaningareview
AT verstegenmwa intestinalbarrierfunctionandabsorptioninpigsafterwaeaningareview
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