Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis

Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis

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Bibliographic Details
Main Authors: van Ruth, S.M., Kiers, J.L., Akkermans, W., Perez, R., Koot, A.H., Perri, E., Pellegrino, M., Moreno Rojas, J.M., Guillou, C., Rossignol-Castera, A.
Format: Article in monograph or in proceedings biblioteca
Language:English
Subjects:Classification, Direct mass spectrometry, Food analysis, Geographical origin, Headspace analysis, Olive oil, PLS-DA, PTR-MS, Partial least squarediscriminant analysis, Proton transfer reaction-mass spectrometry, Volatile compounds,
Online Access:https://research.wur.nl/en/publications/geographical-origin-cultivar-and-harvesting-year-verification-of-
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